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Safety Instructions
Warning! Steam may billow out when you open the door.
If there is steam in the oven, do not reach in with your
bare hands! Risk of burns! Use oven gloves.
Please refer to page 16-17 for correct installation of the
shelf accessories.
The oven has heating elements situated in top of the
oven, a steamer boiler situated in the left side of the
oven and a convection heater situated in the back of
the oven. After using the grill, convection, steam and
combination functions, the inside surfaces of the oven
will be very hot. Care should be taken to avoid touching
any of the inside surfaces near the heating element inside
the oven. N.B. After cooking by these functions, the oven
accessories will be very hot.
The microwave oven is intended for heating food and
beverages only. Drying of food, newspapers or clothing
and heating of warming pads, slippers, sponges, damp
cloth, wheat bags, hot water bottles and similar may lead
Take care when heating foods low in moisture, e.g. bread
items, chocolate, biscuits and pastries. These can easily
not recommend heating foods low in moisture such as
popcorn or poppodums.
The oven lamp must be replaced by a service technician
trained by the manufacturer. Do not attempt to remove
the outer casing from the oven.
Before using the oven, place the drip tray in position.
Refer to page 19 for correct installation.
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