Table of Contents
Advertisement
Cooking Charts
Weight /
Food
Quantity
Chicken from raw - caution: Hot fat! Remove accessory with care.
300 g (2)
600 g (4)
boneless
and skinless
600 g (4) Combi 12
Breaded chicken
350 g
Chicken legs
1.0 kg
Drumsticks/
600 g (6)
thighs
Kiev (fresh)
260 g (2)
Whole Chicken
320 g -
Chicken with
400 g
Potatoes
Points for Checking
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a stand time
cannot be stirred. The denser the food the longer the stand time.
Power
Level
11-12 mins
Combi 1
13-14 mins
25 mins
Combi 4
12 mins
35-40 mins
Combi 12
22 mins
Combi 4
8 mins
14-15 mins
-
Combi 10
per 450 g
10 mins then
Steam 1
30 mins
99
Instructions /
Guidelines
Place on plastic trivet on
glass tray on wire shelf
in the lower shelf
position.
Place on enamel shelf in
lower shelf position.
Place on glass tray on
wire shelf in the lower
shelf position.
Place on enamel shelf
in lower shelf position.
Turn halfway.
Place on enamel shelf
in upper shelf position.
Turn halfway.
Place on glass tray on
wire shelf in the lower
shelf position.
Place chicken breast
side down on an
upturned saucer in glass
dish on base of oven.
Turn halfway.
Place chicken on the
trivet on the enamel
shelf in lower shelf
position. Cook for 10
minutes. Then add the
potatoes to the oven on
the wire shelf in upper
position for an additional
30 minutes. Fill water
minutes cooking time.
99
Advertisement
Table of Contents
