AEG DUE731110M User Manual page 23

Always cook without a lid while using
this function.
3. Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
10.7 Pizza Setting
Top oven
Food
Apple Pie
Plate Tart
Quiches / Tarts
10.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
10.9 Roasting tables - Main oven
Beef
Food
Roast beef or fillet:
rare, preheat the
empty oven
Roast beef or fillet:
medium, preheat
the empty oven
Roast beef or fillet:
well done, preheat
the empty oven
Pork
Food
Shoulder, neck,
ham
Temperature (°C)
160 - 180
160 - 180
160 - 180
Quantity Temperature
(°C)
per cm of thick‐ 190 - 200
ness
per cm of thick‐ 180 - 190
ness
per cm of thick‐ 170 - 180
ness
Quantity Temperature
(°C)
1 - 1.5 160 - 180
4. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
Time (min)
160 - 180
25 - 50
25 - 50
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
Time (min)
5 - 6
6 - 8
8 - 10
Time (min)
90 - 120
ENGLISH 23
Shelf position
1
1
1
Shelf position
2
2
2
Shelf position
2