AEG DUE731110M User Manual page 22

22 www.aeg.com
Soufflè, 6 pieces
Sponge flan base flan base tin on wire
Victoria sandwich baking dish on wire
Poached fish, 0.3
kg
Whole fish, 0.2
kg
Fish fillet, 0.3 kg
Poached meat,
0.25 kg
Cookies, 16
pieces
Macaroons, 24
pieces
Muffins, 12
pieces
Savory pastry, 20
pieces
Short crust bis‐
cuits, 20 pieces
Tartlets, 8 pieces baking tray or dripping
Vegetables,
poached, 0.4 kg
Vegetarian ome‐
lette
Mediterranean
vegetables, 0.7
kg
10.6 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
ceramic ramekins on
wire shelf
shelf
shelf
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
(°C)
200 2
180 1
170 1
180 2
180 2
180 2
200 2
170 1
160 1
170 1
170 2
150 1
180 1
180 2
200 2
180 3
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
(min)
40 - 50
30 - 40
40 - 50
25 - 35
20 - 30
25 - 35
30 - 40
25 - 35
35 - 45
30 - 40
30 - 40
30 - 40
30 - 40
30 - 40
30 - 40
30 - 40