AEG DUE731110M User Manual page 21

Food
Conventional
Cooking
Small & Queen 170 - 180
cakes
Sponge cake 170 - 180
Madeira cake 150 - 160
Rich Fruit cake 140 - 150
Christmas cake 140 - 150
Fish 170 - 180
Fruit Pies, Crum‐ 180 - 200
bles
Milk Puddings 150 - 170
Choux pastry 180 - 190
Shortcrust pastry 190 - 200
Flaky pastry 190 - 210
Plate Tarts 190 - 200
Quiches / Flans 200 - 210
Scones 220 - 230
10.5 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Sweet rolls, 16 baking tray or dripping
pieces pan
Pizza, frozen, wire shelf
0.35 kg
Swiss roll baking tray or dripping
pan
Brownie baking tray or dripping
pan
Temperature (°C)
True Fan Cooking
160 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
180 - 190
170 - 180
210 - 230
(°C)
180
220
180
180
ENGLISH
Time (min) Shelf posi‐
tion
18 - 25 2
20 - 25 2
60 - 75 2
120 - 150 2
180 - 270 2
20 - 30 3
30 - 50 3
60 - 90 3
30 - 40 3
25 - 35 3
30 - 40 3
25 - 45 3
25 - 45 3
8 - 12 2
(min)
2 30 - 40
1 35 - 45
1 30 - 40
1 35 - 45
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