Fisher & Paykel OR36SCG User Manual page 33

OVEN PARTS
Enamel
oven interior –
stubborn, 'baked-
on' soiling
Side racks
Oven shelves
Broil pan and rack
Bake and
broil burners
CARE AND CLEANING
1 Remove everything from the oven:
shelves, side racks, all utensils.
2 Cover the floor in front of the oven
with several layers of newspaper.
This is to protect these surfaces
from damage by oven cleaner
seeping out or accidentally
dripping on them.
3 Apply an ammonia-based cleaner
or oven cleaner following the
cleaner manufacturer's instructions.
4 After cleaning, replace the side
racks and shelves.
Pre-soak any stubborn, burnt-on
● ●
soiling, then clean with a solution
of mild detergent and hot water
and wipe dry with a microfiber
cloth.
Alternatively, clean these in the
● ●
dishwasher.
1 To remove stubborn or 'baked-on'
soiling, scrub with a dampened,
soap-filled, non-metal, non-abrasive
pad, then wipe dry.
2 Apply a chrome cleaner with a
damp sponge or cloth following
manufacturer instructions.
3 Wipe and dry.
1 Pre-soak any stubborn soiling in a
solution of mild detergent and hot
water.
2 Wash by hand or in a dishwasher.
Do not clean these parts. They self-clean during normal use.
Oven cleaners are
● ●
caustic and may
permanently stain
or damage some
surfaces. When using,
take care not to let it
come in contact with
any surface other than
the oven interior. If
it accidentally does,
remove immediately.
Do not wash the main
● ●
oven shelves in the
dishwasher, immerse
them in soapy water,
or use oven cleaner
on them. Doing so will
remove the lubricating
grease in the slides,
stopping them from
running smoothly.
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