Fisher & Paykel OR36SCG User Manual page 23

RECOMMENDED
MODE
Bake with Fan
Bake with Fan
Bake with Fan
Bake
Bake with Fan
Bake with Fan
Bake
Bake with Fan
Bake with Fan
SHELF TEMP
POSITIONS (°F)
3 320 - 340
3 320 - 340
3 320 - 340
3 320 - 340
3 320 - 340
3 320 - 340
3 390
3 320 - 340
3 320 - 340
3 320 - 340
3 320 - 340
3 320 - 340
3 320 - 340
3 350
3 350
4 350
2 or 3 320 - 340
2 or 3 300 - 330
3 340 - 350
3 340 - 350
4 -
3 or 4 435
3 or 4 435
** The internal temperature will rise more on standing.
COOKING CHARTS
SHELF
POSITIONS
3
3
3
2 or 3
2
3
3
3
3
TEMP
TIME (MINS)
(°C)
160 - 170 18-32 /450g
160 - 170 25-40 /450g
160 - 170 30-55 /450g
160 - 170 15-30 /450g
160 - 170 20-35 /450g
160 - 170 25-40 /450g
200 20
160 - 170 18-28 /450g
160 - 170 20-33 /450g
160 - 170 20-35 /450g
160 - 170 25-45 /450g
160 - 170 20-40 /450g
160 - 170 25-45 /450g
175 15-20 /450g
175 17-22 /450g
175 40-50
160 - 170 17-22 /450g
150 - 165 15-20 /450g
170 - 175 25-40 /450g
170 - 175 30-45 /450g
- 5 to 10
225 7 /2.5cm meat
thickness
225 9 /2.5cm meat
thickness
TEMP (°F) TEMP (°C)
400 - 425 210 - 215
350 - 375 175 - 190
350 - 375 175 - 190
250 - 350 120 - 175
425 220
350 175
390 200
340 - 360 170 - 180
340 - 375 170 - 190
MEAT PROBE
(°F) **
130 - 138
140 - 165
165 - 174
130 - 138
140 - 165
165 - 174
122
149 - 158
165 - 174
149 - 158
170 - 174
160
170
165
165
165
165
165
145 - 154
165 - 174
na
120 - 129
131 - 140
TIME
(MINS)
20 - 25
30 - 50
35 - 40
2 - 4 hours
10 - 15
15 - 30
50 - 60
15 - 20
30 - 40
MEAT PROBE
(°C) **
54 - 59
60 - 74
74 - 79
54 - 59
60 - 74
74 - 79
50
65 - 70
74 - 79
65 - 70
77 - 79
71
76
75
75
75
75
75
63 - 68
74 - 79
na
49 - 54
55 - 60
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