Fisher & Paykel OR36SCG User Manual page 44

PROBLEM
OVEN
Condensation around
oven (e.g. on control
panel or top of oven
door.)
Steam coming from
oven vents at the back
of the range or inside
the oven door.
The oven fan does not
come on when the dial
is turned to LIGHT &
FAN
Uneven baking.
COOKTOP BURNERS
None of the burners
will light.
The ignitor keeps
clicking (continuous
spark) even when a
burner has lit.
42
TROUBLESHOOTING
POSSIBLE CAUSES
Food has high moisture
content or local climate
(temperature, humidity) is
contributing to condensation.
Moisture from food
evaporating during cooking.
You are trying to use the fan
with the BROIL function
Technical fault.
Oven not properly preheated.
Unsuitable or incorrectly
arranged bakeware.
No power supply.
No gas.
Dirty or wet ignitor(s).
WHAT TO DO
Condensation is normal. You
can wipe the drops off the
control panel. If there is
frequent or excessive
condensation, make sure that
cabinetry around the range is
moisture-proofed.
This is normal, especially
if you are cooking large
quantities of food in the
oven using the BAKE + FAN
function.
The oven fan cannot not be
used with BROIL. A safety
device will prevent the fan
from turning on.
Contact your Authorized
Service Center or Customer
Care.
Wait until the halo around
the temperature dial has
changed from white to
orange before putting food
in.
See 'Oven cooking
guidelines' for advice.
Check that there is no power
outage in your area and that
the power supply to the
range is switched on at the
circuit breaker panel.
Check that the gas supply
to the house is working. You
should hear the gas when
you turn a burner on. If you
are using bottled gas, check
that it is not empty.
Clean the ignitor(s). See
'Care and cleaning' for
instructions.