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LIGHTING BURNERS
Simply press the knob in and turn, anti-clockwise to maximum. Check that the gas has been lit,
again. Select the right size burner for the required cooking.
Large flame: maximum setting
Small flame: minimum setting
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When the burner is alight, adjust the flame to suit the cooking requirements.
•
If the burner still fails to ignite, a match or lighting device can be used, but care must
be taken. If the proble
DO NOT TOUCH HOT SURFACES, ALLOW HOB TO COOL BEFORE WIPING
SPILLAGE. KEEP THE GAS IGNITERS CLEAN AND DRY.
PRACTICAL HINTS FOR USE:
Do not use pots which exceed the width of the trivetts (the trivet is the frame
with fingers that the pots sit on). If the pot size exceeds the edge of the trivet, flames could
cause damage to work surfaces either side of the hotplate.
Do not use pots which are to small for the burner size, they may become unstable on the trivet.
PA G E 6
P
OPERATING THE GAS HOB
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02 9604 1226
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sales@danielaappliances.com.au
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Always use a vessel for cooking that is
appropriate in size for the size of the burner.
Never use pots that are too small or to large.
For wok cooking it is recommended that a
domestic size wok, no larger than 400mm in
diameter be used.
•
Use a strong flame to bring liquids to the boil,
seal meat and generally for food which must
be cooked rapidly – i.e. when using a wok.
•
Use a low flame for sauces or stews.
•
Do not cook food over to strong a heat.
Boil fast does not cook any faster but violently
stirs up the food so that it loses its flavour.
W
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