Tecnical Information - Caple DD930BK Instruction Manual

TECNICAL
INFORMATION
DD930BK
S-H1
Width (mm) 898x630
Rated 220-240V~ o 380-415V 2N~,
voltage
Type of
switch
Cooking zones (Ø, mm/kW )
Forward left 184x220, 2,1
(P=3,7)
Rear left 184x220, 2,1
(P=3,7)
184x220, 2,1
Forward
(P=3,7)
central
Rear Central
Forward
right
Rear right 184x220, 2,1
(P=3,7)
Total
7400
power (W)
P= Extra powerful setting
HOTPLATE FUNCTION PRINCIPLE
• The cooking hob is equipped with a highly-
functional induction cooking zone. The heat is
formed directly in the bottom of the cooking
pot.
This way the required extent of energy is
considerably smaller compared to traditional
heaters, which operate on radiation principle.
• Glass ceramic hotplate is not heated direct-
ly, but only by return heat transmitted by the
dish. This heat figures as "remaining heat"
after the hotplate is turned off. The induction
hotplate generates heat from the induction
coil, installed underneath the ceramic glass
surface. The coil stabilises the magnetic field.
S-DDH1 S-DDH2
S-H2
898x510
50/60 Hz
Electronic sensors
184x220, 2,1
(P=3,7)
-
184x220, 2,1
(P=3,7)
- -
184x220, 2,1
-
(P=3,7)
-
7400
EN
In case sugar or other heavily sweetened
substance is spilled on the hotplate, wipe it
immediately and remove the sugar residues
with a scraper although the cooking zone
is still hot, otherwise the hotplate may be
damaged. Avoid cleaning the cooktop while
the cooking zones are still hot, as you may
damage the hob.
APPROPRIATE COOKWARE FOR
INDUCTION HOTPLATES
• Induction hotplate will function perfectly only if
appropriate cookware is used.
• Dishs should be in the middle of the
hotplate during cooking.
• The appropriate cookware is the one which
enables induction, for example steel, enamel
or steel alloy cookware. Pots made from steel
alloy with copper or aluminium bottom, or
glass pots are inappropriate.
• If you use a pressure cooker ("economy pot")
keep it under close surveillance until proper
pressure is obtained. Hotplate should first
operate on maximum power, then follow the
manufacturer's instructions and use the
appropriate sensor to decrease the power.
• When buying cookware, check if it bears
the label "allows induction".
NOTE
51