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Daily Use
Fresh Zone Temperature Control
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Temperature of the fresh can be adjusted according to the type of storage food.
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Push the knob upward from the bottom, temperature in the fresh zone will be
gradually decreased.
•
When the knob is placed at the bottom position, the fresh zone can be functioned as
a crisper zone and maintain the appropriate temperature and humidity for fruits and
vegetable.
•
When the knob is placed at the top position, it is suitable for short-term storage of fish
or other fresh food. The food will keep fresh but not frozen which makes it the best
choice for storing fresh food.
•
Tips: When the knob is placed at the top position, it is recommended to set the
refrigerator temperature below 4°C . and preserved lead-time no more than 3 days ,
in order to keep the best freshness.
Freezing fresh food
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The freezer compartment is suitable for freezing fresh food and storing frozen and
deep-frozen food for a long time.
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Place the fresh food to be frozen in the freezer compartment.
•
The maximum amount of food that can be frozen in 24 hours is specified on the rating
plate.
•
The freezing process lasts 24 hours: during this period do not add other food to be
frozen.
Storing frozen food
When first starting-up or after a period out of use, before putting the product in the
compartment let the appliance run at least 2 hours on the higher settings.
Important! In the event of accidental defrosting, for example the power has been off for
longer than the value shown in the technical characteristics chart under "rising time", the
defrosted food must be consumed quickly or cooked immediately and then re-frozen
(after cooked).
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