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Daily Use
First use
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal accessories
with lukewarm water and some neutral soap so as to remove the typical smell of a brand
new product, then dry thoroughly.
Important! Do not use detergents or abrasive powders, as these will damage the
finish.
Daily use
Position different food in different compartments according to be below table
Refrigerator compartments
Door or balconies of fridge
compartment
Crisper drawer (salad
drawer)
Fridge shelf— middle
Fridge shelf — top
Freezer drawer(s)/shelf
Type of food
•
Foods with natural preservatives, such as jams,
juices, drinks, condiments.
•
Do not store perishable foods.
•
Fruits, herbs and vegetables should be placed
separately in the crisper bin.
•
Do not store bananas, onions, potatoes, garlic in
the refrigerator.
•
Dairy products, eggs
•
Foods that do not need cooking, such as ready-to-
eat foods, deli meats, leftovers.
•
Foods for long-term storage.
•
Bottom drawer/shelf for raw meat, poultry, fish.
•
Middle drawer/shelf for frozen vegetables, chips.
•
Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods.
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