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Available languages
Daily Use
EN
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in the fridge compartment or
at room temperature, depending on the time available for this operation.
Small pieces may even be cooked still frozen, directly from the freezer. In this case,
cooking will take longer.
Ice-cube
This appliance may be equipped with one or more ice-cube to produce ice.
Accessories Movable shelves
The walls of the refrigerator are equipped with a series of runners so that the shelves can
be positioned as desired.
Accessories
Movable shelves
The walls of the refrigerator are equipped with a series of runners so
that the shelves can be positioned as desired.
Positioning the door balconies
To permit storage of food packages of various sizes, the door balconies
can be placed at different heights. To make these adjustments proceed
as follows: gradually pull the balcony in the direction of the arrows until
it comes free, then reposition as required.
Helpful hints and tips
To help you make the most of the freezing process, here are some important hints:
•
the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating
plate;
•
the freezing process takes 24 hours. No further food to be frozen should be added
during this period;
•
only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
•
prepare food in small portions to enable it to be rapidly and completely frozen and to
make it possible subsequently to thaw only the quantity required;
•
wrap up the food in aluminium foil or polythene and make sure that the packages
are airtight;
•
do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding
a rise in temperature of the latter;
•
lean foods store better and longer than fatty ones; salt reduces the storage life of
food;
•
water ices, if consumed immediately after removal from the freezer compartment,
can possibly cause the skin to be freeze burnt;
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