Kalamazoo K42DB-1-NA Use And Care Manual page 72

Installation Checklist
Installer should initial next to each item:
F
Specified clearances maintained.
F
No overhead combustible structure.
F
Strong wind is not expected from behind the grill, or a wind break wall has been built.
F
Initial assembly completed — all tape and internal packaging removed:
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Cleanout tray installed in grill
F
Drip pans installed in cleanout tray
F
Control knobs installed
F
Warming rack installed (place in stowed position to allow rotisserie rod installation)
F
Rotisserie rod and forks installed
F
Primary cooking surfaces installed
F
Grill connected to grounded, outdoor-rated extension cord and GFI circuit.
F
Hot surface igniter glows when each burner control
F
Interior task lights working.
F
Rotisserie motor working.
F
Each burner control valve low setting adjusted to minimum stable flame height.
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Main burners light within 4 to 5 seconds following lighting procedure.
F
Rotisserie burner(s) light within 4 to 5 seconds following lighting procedure.
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knobs is held in.
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