Kalamazoo K42DB-1-NA Use And Care Manual page 44

Manual Lighting Procedure:
Main Burners
1. Open the grill lid
2. Make sure all control knobs are in the OFF
position.
3. Turn the main gas supply on.
4. Insert a lighter wand through the manual
lighting hole in the cooking surface (A) and
the heat diffuser (B) so that the tip of the
lighter is near the burner (C). Ignite the lighter.
Keeping your face well away from the cooking
surfaces, press in the control knob and turn it
to the HIGH position (see Figure 17). Ignition
should take place within 4 to 5 seconds. If the
burner does not light within 4 to 5 seconds,
turn the knob to the OFF position and wait 5
minutes for the gas to dissipate before trying
again. Once the burner has lit, you must
continue pressing in the control knob until the
thermocouple has heated up. This can take
up to 20 seconds. If you release the control
knob too early, the safety device will stop the
gas flow.
5. Repeat with other burners as needed.
Rotisserie Burner(s)
1. Open the grill lid
2. Make sure all control knobs are in the OFF position.
3. Turn the main gas supply on.
4. Keeping your face well away from the unit, hold a match or lighter wand in front of the rotisserie
burner. Press in the ROTISSERIE BURNER control knob (see Figure 16) and turn it to the HIGH
position. Ignition should take place within 4 to 5 seconds. If the burner does not light within 4 to 5
seconds, turn the knob to the OFF position and wait 5 minutes for the gas to dissipate before trying
again. Once the burner has lit, you must continue pressing in the control knob until the thermocouple
has heated up. This can take up to 20 seconds. If you release the control knob too early, the safety
device will stop the gas flow.
40
A
B
C
KalamazooGourmet.com
FIGURE 18