Setting Warm Zone Controls - Frigidaire Professional Series Owner's Manual

Setting Warm Zone
Controls
Use the warm zone to keep cooked
foods hot such as: vegetables, gravies,
casseroles, soups, stews, breads, pastries
and oven-safe dinner plates.
Warm Zone Recommended Food
Settings Chart
Food Item
Breads/Pastries
Casseroles
Dinner Plates with Food
Eggs
Gravies
Meats
Sauces
Soups (cream)
Stews
Vegetables
Fried Foods
Hot Beverages
Soups (liquid)
To Operate the Warm Zone
Your range is equipped with a warm zone. The purpose of the warm zone is to keep
hot cooked foods at serving temperature. Always start with hot food. It is not
recommended to heat cold food on the warm zone.
All food placed on the warm zone should be covered with a lid or aluminum foil to
maintain quality. For best results, when warming pastries or breads, the cover
should have an opening to allow moisture to escape. Do not use plastic wrap to
cover food. Plastic may melt onto the surface and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven and cooktop use
on the warm zone.
it is hot.
warm zone as cookware and plates will be hot.
Indicator Lights
The surface indicator light is located below the warm zone control. It turns on
when the control is set, and stays on until the control is turned off. The hot surface
indicator light, located under the glass cooktop, will come on when the control is
set and will continue to glow until the glass cooktop has cooled down to a moderate
level.
To Set the Warm Zone Control
1. To set the control, push in and turn the knob. The temperatures are approximate,
and are designated by HI, MED and LO. However, the control can be set at any
position between HI and LO for different levels of heating.
2. When done, turn the control to OFF. The hot surface indicator light goes off
Heating
when the warm zone cools down to a safe level.
Level
Temperature Selection
LO
Refer to the chart in the side column for recommended heating levels. If a particular
LO
food is not listed, start with the medium level, and adjust as needed. Most foods can
LO
be kept at serving temperatures by using the medium level.
LO
LO
MED
MED
MED
MED
MED
HI
HI
HI
Unlike the surface elements, the warm zone will not glow red when
Always use potholders or oven mitts when removing food from the
Warm & Serve Zone Control
Warm & Serve Zone
Hot Surface Indicator Light
11
Surface Indicator