Frigidaire Professional Series Owner's Manual page 15

Setting Oven Controls
(continued)
The broiler pan and its grid allow dripping
grease to drain and be kept away from
the high heat of the broiler. DO NOT use
the pan without its grid. DO NOT cover
the grid with foil. The exposed grease
could ignite.
Should an oven fire occur,
close the oven door and turn off the
oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher.
DO NOT put water or flour on the fire.
Flour may be explosive.
To Broil
1. Arrange oven rack while oven is still cool. Position the rack as suggested in the
chart below. Or, leave the rack in the top position and use the VARI BROIL
settings as described in step 3.
Rack Position From Top
1
2
3
2. Push the VARI BROIL button. "— — —" and the word "BROIL" will appear
in the display.
3. Push and hold the UP or DOWN ARROW button until the desired broil setting
level appears in the display.
Variable Setting
LO (LOW)
2 (Medium Low)
3
(Medium)
4
5 (Medium HI)
HI (High)
4. Place the grid on the broiler pan, then place the food on the grid. DO NOT use
the broiler pan without the grid or cover the grid with aluminum foil. The
exposed fat could ignite.
5. Place the pan on the oven rack. Leave the door open at the broil stop
position while broiling. The door will stay in this position without closing.
6. Broil on one side until food is browned; turn and cook on the second side. Season
and serve. Note: Always pull the rack out to the stop position before turning or
removing food. See your Cooking Guide for more information on broiling.
7. When broiling is finished, push the CANCEL button.
15
Food
Rare steaks
Ham slices, fish, medium steaks,
hamburgers and chops
Well-done foods such as chicken
and lobster
Doneness
Well done
Medium well
Medium
Medium rare
Rare