Frigidaire Gallery Series Owner's Manual

Frigidaire Gallery Series Owner's Manual

Drop-in/slide-in model
Hide thumbs Also See for Gallery Series:


Service Checklist
Notes .................................................
2 5
the LOOK
of better
P/N 318200853
(9907) Rev. A


Table of Contents

Summary of Contents for Frigidaire Gallery Series

  • Page 1 Electric Range Drop-in/Slide-in Models mFRIGIDAIRE Gallery mFRIGIDAIRE Gallery Professional series Owner's Guide CONTENTS ........Page GENERAL INFORMATION ..... Avoid Service Checklist ...... Notes ..........Warranty the LOOK of better performance P/N 318200853 (9907) Rev. A...
  • Page 2 Si desea obtener una copia en espaflol de este Manual del Usuario, sirvase incluye escribir la direccion que se continuacion. Solicite la P/N 318201141. Spanish Owner's Guides Frigidaire Company P. O. Box 9061 Dublin, Ohio 43017-0961 © 1998 White Consolidated Industries All rights reserved...
  • Page 3 Thank you for choosing this appliance, The information contained within this Owner's Guide will instruct you on how to properly operate and care for your appli- ance. Please read through the information contained in your literature pack to learn more about your new appliance. Page IMPORTANT SAFETY INSTRUCTIONS.......
  • Page 4 IMPORTANTSAFETYINSTRUCTIONS Read a,, ,nstruct,ons before us,ng th,s appl,ance Savethese instructionsfor future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. _This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
  • Page 5 IMPORTANT SAFETYINSTRUCTIONS (con,,o°e ) IMPORTANT INSTRUCTIONS FOR USING YOUR • Clean Cooktop Glass with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a COOKTOP steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.
  • Page 6: Selecting Surface Cooking Utensils

    IMPORTANT SAFETYINSTRUCTIONS con,,o e SELF-CLEANING OVENS: • Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • Clean in the self-cleaning cycle only the parts of the oven •...
  • Page 7: Setting Surface Controls

    Setting Surface Controls NOTE: All knobs shown in this owner's Guide typical only. 1. Place the pan on the surface element. 2. Push in and turn the surface element control knob to desired setting. 3. The surface signal light will glow when one or more elements are turned on. Always turn the element off before removing the pan.
  • Page 8: Setting Warm Zone Control

    Ceramic Glass Cooktop (some m odels)(continued) Expandable Radiant Heating Units (some models) (continued) To Operate the Expandable Element Set the rocker switch to the desired coil size. • Indicates inner coil only._lndicates both inner and outer coils operate. You may switch from either coil setting at any time...
  • Page 9: Before Setting Oven Controls

    Setting Warm Zone Controls (some models) (continued) Warm Indicator Lights The Surface indicatorlight is located above or below the warm zone control. It turns on when the control is set, and stays on until the control is turned off. The hotsurface indicatorlight, located under the glass cooktop,...
  • Page 10 Before Setting Warmer Drawer Control (some models) Arranging Warmer Drawer Rack Positions Set the warmer drawer rack in the vertical position as shown below: The rack can be used in 2 ways: • In the upright position to allow low profile food itemsto be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under).
  • Page 11 Setting Warmer Drawer Controls some m odels continued Temperature Selection Refer to the chart in the side column for recommended settings. If a particular food is not listed, start with the medium setting. If more crispness is desired, remove the lid or aluminum foil.
  • Page 12 Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously...
  • Page 13 Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROILas instructed in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes.
  • Page 14 General Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVESPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. R EGULARCLEANING WILL REDUCETHE NUMBER OF MAJOR CLEANING LATER. Surfaces to Clean Aluminum...
  • Page 15 General Cleaning continued Ceramic-Glass Cooktop Cleaning some m odels THINGS TO REMEMBER 1. AVOID using bleach and don't use ammonia to clean the ceramic surface. 2. Do not put plastic items on warm cooking areas. 3. Never slide oven racks across cooktop surface.
  • Page 16 General Cleaning (continued) Ceramic-Glass Cooktop Cleaning (some models)(continued) DO USE ON CERAMIC GLASS COOKTOP Baking soda Non-impregnated plastic and nylon pads. For burned on material, scrape with single-edged razor blade, held at a 30 ° angle. Ceramic glass cleaning cream. DO NOT USE ON CERAMIC GLASS COOKTOP Avoid pads, that can leave marks and scratches.
  • Page 17 General Cleaning (continued) Coil Surface Element (some m odels) (continued) SURFACES CLEANING AGENTS INSTRUCTIONS Porcelain enamel Mild cleaners or soap-filled steel Use a damp sponge or dampened soap pad, rinse and dry. (cooktop, surface under wool pads. cooktop) Insert- ControlPanel Hot, soapy water or cleaner Use a clean soapy, dampened...
  • Page 18: Cleaning Self-Clean Oven

    General cleaning continued) To Raise the Top for Cleaning (some models) 1. Grasp the sides and lift from the front. A lift-up rod will support the top in its raised position. Only lift the top high enough to allow the support rod to rest in place under the front of the cooktop.
  • Page 19: Remove And Replace Oven Door

    General cleaning (continued) Cleaning the Self-Clean Oven (some models) (continued) Preparing the Oven for Self-Cleaning CLEAN 1. Remove an excess spillovers in the oven cavity before starting the self-cleaning cycle. To FRAME clean, use hot soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures.
  • Page 20 door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. General Cleaning (contin.ed) Removable Outer Door Glass Panel (some models) Applicable only to models with an external glass panel not held with a frame. This design allows you to clean the inside face of the exterior door panel as well as the hidden face of the door inner glass.
  • Page 21 AVOID SERVICE CHECKLIST Before you call for service - read this You may save the cost and inconvenience of an unnecessary service call by first reviewing this easy to use Avoid- Service Check List of the most frequently encountered situations that are not the result of defective workmanship of materials.
  • Page 22 PROBLEM POSSIBLE CAUSE / SOLUTION RANGE DOES OPERATE (continued) Oven light does not work. Replace or tighten bulb. See Changing Oven Light in this Owner's Guide for instructions. Surface unit does not heat. No power to the appliance. Check steps under "Entire Appliance Does Not Operate" in this Avoid Service CheckList.
  • Page 23 PROBLEM POSSI BLE CAUSE / SOLUTION BURNERS COOKTOP (some models) Surface burners do not light. Surface control knob has not been completely turned to LITE.Pushin and turn the surface control knob to LITE(until burner ignites) and then turn the surface control knob to the desired flame size.
  • Page 24 PROBLEM POSSIBLE CAUSE / SOLUTION BROILING Oven smokes excessively during Control(s) not set properly. Follow instructions under Setting Oven Controls in the Electronic Oven Control section. broiling. Make sure oven door is opened to broilstop position. Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element.
  • Page 25 Notes...
  • Page 26 Notes...
  • Page 27 Notes...

This manual is also suitable for:

Gallery professional series

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