Setting Warm Zone Controls - Frigidaire Cfef272Dc3 Use & Care Manual

Surface Cooking (continued)
Ceramic Glass Cooktop (somemodels) (continued)
Setting Warm Zone Controls (some models)
To Operate the warm zone
Your appliance is equipped with a warm zone. The purpose of the warm zone is to keep hot cooked foods at serving temperature.
Always start with hot food. It is not recommended to heat cold food on the warm zone.
Use the warm zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and
oven-safe dinner
All food placed on the warm zone should be covered with a lid or aluminum foil to maintain quality. For best results, when warming
pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic warp to cover food,
Plastic may melt onto the surface and be very difficult to clean,
Use only dishware, utensils and cookware recommended for oven and cooktop use on the warm zone.
Unlike the surface elements, the warm zone will not glow red when it is hot. Always use potholders or oven mitts
when removing food from the warm zone as cookware and plates will not be hot.
Hot Surface
Surface (haude
OFF
HI
WARM & SERVE
ZONE
iiii
Appearence and
graphics may be
differents
Indicator Lights
The Hot Surface indicator light is located above or below the
warm zone control. It turns on when the control is set and will
continue to glow until the glass cooktop has cooled clown to
moderate level.
To Set the Warm Zone Control
1. To set the control, push in and turn the knob. The temperatures
are approximate, and are designated by MAX, MED and MIN.
However, the control can be set at any position between HI and
MIN for different levels of heating.
2. When done, turn the control to OFF position. The warm zone
will remain warm until the hot surface indicator light goes
off.
Warm Zone
Appearence and graphics
may be differents
Temperature Selection
Refer to the chart for recommended heating levels. If a particular food is not listed, start with the medium level, and adjust as
needed. Most food can be kept at serving temperatures by using the medium level.
Warm Zone Recommended Food Settings Chart
Food Item Food Item
Breads!Pastries
Casseroles
Dinner Plate with Food
Eggs
Gravies
Meats
Heating
Level
MIN
MIN
MIN
MIN
MIN
MED
Heating
Level
Sauces MED
Soups (cream) MED
Stews M ED
Vegetables MED
Fried Foods MAX
Hot Beverages MAX
Soups (liquid) MAX
15