Setting Oven Controls - Frigidaire Professional Series Owner's Manual

Setting Oven Controls

To Set or Change the Temperature for Normal Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F.
1. Push the BAKE button. "— — —°" and the word "BAKE" will glow in the
display.
2. Push the UP or DOWN ARROW button. The display will show "350°F." By
holding the UP or DOWN ARROW button, the temperature can then be
adjusted in 5°F increments.
3. As soon as the UP or DOWN ARROW button is released, the oven will begin
heating to the selected temperature. The display will show the actual oven
temperature as it increases to the desired setting. If preheating is necessary,
wait 10 minutes for the oven to cycle after the selected temperature is shown
in the display.
4. To cancel the baking function, push the CANCEL button.
To change the temperature after normal baking/roasting has begun,
repeat steps 1 and 2 above.
To Set or Change the Temperature for Convection Baking/ Roasting
distribution inside the oven, lower temperatures can be used when using the
convection mode. When using the convection mode, the actual oven temperature
can be reduced by 25°F/12°C lower than shown in the recipe. This allows you to
use your existing recipes.
Remember to use tested recipes with times adjusted for convection baking/roasting
when using the convection mode. Times may be reduced by as much as 30% when
using the convection feature. Additional information on convection recipes can be
found in the Convection Oven Cookbook.
1. Push the CONV. BAKE/ROAST button. "— — —°" and the word "BAKE"
will glow in the display.
2. Push and hold the UP or DOWN ARROW button until the desired baking
temperature appears in the display.
3. As soon as the UP or DOWN ARROW button is released, the oven will begin
heating and the fan in the rear of the oven will turn on. The fan stays on while
the oven door is closed and shuts off when the oven door is opened.
4. To cancel the convection baking/roasting function, push the CANCEL button.
To change the temperature after convection baking/roasting has begun,
repeat steps 1 and 2 above.
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Due to better heat