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Food
Sausages
Steaks: Rare
Steaks: Medium
Steaks: Well Done
11.14 Information for test institutes
Main oven
Food
Small cakes (20
small cakes per tray)
Small cakes (20
small cakes per tray)
Small cakes (20
small cakes per tray)
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Apple pie, 2 tins (ø
20 cm) on the grid,
1)
diagonally shifted
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Shortbread/Pastry
strip
Shortbread/Pastry
strip
Time (min)
20 - 30
4 - 6
6 - 8
12 - 15
Function
Temper‐
ature
(°C)
Conventional
170
Cooking
Thermaflow®
150
Thermaflow®
150
Conventional
200
Cooking
Thermaflow®
170
Steam Bake
160
Conventional
200
Cooking
Thermaflow®
170
Thermaflow®
170
Conventional
160
Cooking
Thermaflow®
140
Shelf position
3
3
3
3
Time (min)
Accesso‐
ries
25 - 35
Tray
25 - 35
Tray
25 - 35
Tray
80 - 100
Grid
80 - 100
Grid
70 - 80
Tray
25 - 35
Grid
25 - 35
Grid
30 - 40
Grid
20 - 30
Tray
20 - 30
Tray
ENGLISH
31
Shelf
position
3
3
1 / 4
1
2
2
2
2
1 / 4
3
3
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