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Food
Yorkshire Pudding Large
Yorkshire Pudding Individual
Roasting Meat, Poultry
11.6 Conventional Baking - Main oven
Food
Biscuits
Bread
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
Choux Pastry
Pastry: Puff
Plate Tarts
Quiches / Flans
Scones
Roasting: Meat, Poultry
11.7 Thermaflow® Baking -
Main Oven
Shelf positions are not
critical but ensure that the
oven accessories are evenly
spaced when more than one
is used.
Temperature (°C)
220 - 210
210 - 220
Refer to the Roasting table.
Temperature
(°C)
180 - 190
200 - 220
150 - 160
140 - 150
140 - 150
170 - 190
180 - 200
150 - 170
180 - 190
190 - 200
190 - 210
6
Follow manufacturer`s instructions.
Reduce the temperature for Fan oven
by 20 °C.
190 - 200
200 - 210
220 - 230
170 - 190
Time (min)
25 - 40
15 - 25
Time (min)
Shelf posi‐
tion
10 - 20
3
30 - 35
3
60 - 80
3
120 - 150
2
180 - 270
2
30 - 40
3
30 - 50
3
60 - 90
3
30 - 40
3
25 - 35
3
30 - 40
3
30 - 35
3
3
25 - 45
3
25 - 45
3
8 - 12
3
Refer to the Roast‐
3
ing table.
ENGLISH
25
Shelf posi‐
tion
2
2
2
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