AEG CIB6740ACM User Manual page 28

Hide thumbs Also See for CIB6740ACM:
Table of Contents

Advertisement

28
www.aeg.com
Vegetarian
Food
Mixed vegetables in pouch 400 g
Omelette
Vegetables on tray 700 g
11.9 Steam Bake
Bakery
Food
White bread
Bread rolls
Focaccia
Homemade piz‐
za
Cookies,
scones, crois‐
sant
Plum cake, cin‐
namon rolls
Frozen foods
Food
Pizza
Croissant
Lasagne
Food regeneration
Food
White bread
Bread rolls
Temperature (°C)
180
200
180
Temperature
Water in
(°C)
the cavity
emboss‐
ment (ml)
180
150
200
150
190
150
230
100
160
150
160
150
Temperature
Water in
(°C)
the cavity
emboss‐
ment (ml)
200
100
160
50
200
200
Temperature
Water in
(°C)
the cavity
emboss‐
ment (ml)
110
100
110
100
Time (min)
25 - 35
20 - 30
25 - 35
Preheating
Time (min)
time (min)
10
35 - 45
5
20 - 25
10
20 - 25
10
15 - 20
10
10 - 20
10
70 - 80
Preheating
Time (min)
time (min)
10
15 - 20
10
15 - 30
10
35 - 45
Preheating
Time (min)
time (min)
10
15 - 25
10
10 - 20
Shelf posi‐
tion
3
3
3
Shelf
posi‐
tion
2
2
2
2
2
2
Shelf
posi‐
tion
2
2
2
Shelf
posi‐
tion
2
2

Advertisement

Table of Contents
loading

This manual is also suitable for:

Cib6740acb

Table of Contents