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Food
Temperature
(°C)
Homemade piz‐
110
za
Focaccia
110
Vegetables
110
Rice
110
Pasta
110
Meat
110
Roasting
Food
Chicken
Half chicken
Roast pork
Roast beef 1 - 1,5
kg
1. Rare
2. Medium
3. Well done
Roast turkey
11.10 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
11.11 Thermaflow® - Main Oven
Roasting
Food
Beef / Beef boned
Water in
the cavity
emboss‐
ment (ml)
100
100
100
100
100
100
Tempera‐
Water in the
ture (°C)
cavity em‐
bossment
(ml)
210
200
210
200
180
200
200
200
200
200
Temperature (°C) Time (min)
170 - 190
20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi‐
nutes over
Preheating
Time (min)
time (min)
10
15 - 25
10
15 - 25
10
15 - 25
10
15 - 25
10
15 - 25
10
15 - 25
Preheat‐
Time (min)
ing time
(min)
-
65 - 75
-
35 - 50
-
65 - 70
-
1. 50 - 55
2. 60 - 65
3. 65 - 75
-
70 - 85
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Baste meat joints with their own juice
several times during roasting.
ENGLISH
29
Shelf
posi‐
tion
2
2
2
2
2
2
Shelf
posi‐
tion
2
2
2
2
2
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