Kenwood FPM810 Series Instructions Manual page 10

recommended speed chart
tool/attachment function
Knife blade All in one cake mixes
Pastry - rubbing fat into flour
Adding water to combine pastry ingredients
Chopping fish and lean meat
Pâtés and terrines
Chopping vegetables
Chopping nuts
Pureeing soft fruit, cooked fruit and vegetables
Sauces, dressing and dips
Knife blade with Cold soups
max capacity disc
Milkshakes/batters
Dual whisk Egg whites
Egg & sugar for fatless sponges
Cream
Creaming fat and sugar
Dough tool Yeasted mixes
White Bread Flour
Wholemeal Bread Flour
Folding tool Whipping cream and fruit purees
Egg whites into heavy mixtures
Flour into creamed fat and sugar mixes
Macaroons
Discs - slicing/grating Firm food items such as carrots, hard cheeses
Softer items such as cucumbers, tomatoes
Extra fine grater Parmesan cheese, potatoes for German
potato dumplings
Decorative slicing disc Firm food items such as carrots and potatoes
Softer food items such as cucumber
Fine Julienne disc Potato straws and rosti
Stir fries and vegetable garnishes
Thermoresist blender Cold liquids and drinks
Stock based soups
Soups using milk
We recommend that hot ingredients are allowed to cool before blending. However should you wish to process
hot ingredients please read the Hot Blending Safety instructions.
Mini bowl and knife Meat
Chopping herbs
Chopping nuts
Mayonnaise
Purees
Mini bowl with discs See individual discs recommended speed
Citrus Juicer Smaller items i.e. limes and lemons
Larger fruits i.e. oranges and grapefruits
This is for guidance only and will vary depending on the exact recipe and ingredients being processed.
recommended processing
speed
8
5 – 8
Pulse – 8
Pulse
8
8
8
Start at low
speed and
increase to
maximum
8
8
8
8
8
8
8
1 – 2
1 – 2
1 – 2
1 – 2
5 – 8
1 – 5
8
5 – 8
8
8
8
8
8 20 secs + Pulse 300g/12oz Lean beef
8
8
8
8
1 – 2
8
maximum
time capacities
15-20 secs 1.7Kg/3lb 7oz
total weight
10 secs 500g/1lb 2oz
flour weight
10-20 secs
10-30 secs 800g/1lb 8oz
max lean beef
5-10 secs 500g/1lb 2oz
30-60 secs 200g/8oz
10-30 secs 1Kg/2lb 4oz
2 mins max 800g/1lb 8oz
30-60 secs 1.7 litres/3pts
15-30 secs 1.3 litres/2pts
60-90 secs 4 (150g)
4-5 min 3 eggs (150g)
30 secs 500 ml/18 fl oz
2 mins max 200g/8oz fat
200g/8oz sugar
60 secs 1Kg/ 2lb 4oz total wt
60 secs 600g/1lb 6oz flour wt
60 secs 500g/1lb 2oz flour wt
60 secs 300g/12oz cream,
300g/12oz puree
60 secs 600g/1lb 6oz total wt
60 secs 200g/8oz flour wt
60 secs 500g/1lb 2oz total wt
–
–
–
Do not fill above
the maximum capacity
– marked on the bowl
–
15-30 secs 1.6 litres/2 pt 8 fl oz
30 secs 1.2 litres/2 pt 1 fl oz
30 secs 1 litres/1pt 8 fl oz
30 secs 20g/1oz
30 secs 100g/4oz
30 secs 2 Eggs
300g/12oz Oil
30 secs 200g/8oz
– 500g/1lb 2oz Max
Do not overfill bowl
– 2Kg/4lb 8oz