Maintenance; Cleaning - Atag CG9271MB Instructions For Use Manual

MAINTENANCE

Cleaning

Tip
Set the child lock before you start cleaning the hob.
Daily cleaning
• Start by cleaning the control knob, the wok burner and the pan
support and finish with the glass plate. This prevents the glass plate
from getting dirty again during cleaning.
• Best for daily cleaning is a damp cloth with a mild cleaning agent.
• Dry with kitchen paper or a dry teacloth.
• Special cleaning agents for ceramic hobs have the advantage that a
thin film remains on the glass surface so that over-cooked food and
lime scale are less likely to get burnt into the hob, making it easier
to clean the next time.
• It is best to let the hob cool down before cleaning it.
• Over-cooked food containing a lot of sugar and acids, such as
apple sauce, rhubarb or red cabbage are best removed immediately
with a damp dish cloth to prevent them getting burnt into the hob.
Be careful with the hot cooking zone!
Stubborn stains
• Stubborn stains can also be removed with a mild cleaning agent
such as washing-up liquid.
• Remove water marks and lime scale with vinegar.
• Metal marks (caused by sliding pans) can be difficult to remove.
Special agents are available.
• Use a glass scraper to remove food spills. Melted plastic and sugar
is also best removed with a glass scraper.
Stubborn stains on enamel (pan support, burner parts)
• Stubborn stains can best be removed with a liquid abrasive cream
or a soft sponge. Never use scouring powders, scouring pads,
sharp objects or aggressive cleaning agents.
Never use
• Never use abrasives. They leave scratches in which dirt and lime
scale can accumulate.
• Never use anything sharp such as steel wool or scourers.
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