Convection Cooking; Cooking With The Gas Broiler - Bertazzoni MTYKQPV7N5A Installation, Use & Care Manual

CONVECTION COOKING
Bertazzoni gas oven are equipped with a
CONVECTION fan.
In convection mode, the fan situated at the back
of the oven compartment creates horizontal
forced‐air circulation. The advantages of
convection cooking are:
1. uniform distribution of heat throughout the
oven cavity (meat no longer needs to be turned
while roasting)
2. cooking different types of food at the same
time, without flavour transmission from one dish
to the other.
Pre‐heating the oven is not necessary. For
delicate pastry baking, it is recommended to heat
the oven before inserting the pastry trays.
To activate the convection fan use the selector
placed on control panel.
COOKING WITH THE GAS BROILER
Always keep the oven door open when lighting
The gas broiler is activated with the same control
knob used for setting the oven temperature.
To activate the broiler, turn the control knob
clockwise in the broiler position.
The broiler burner always operates at maximum
power and therefore there is no temperature
setting.
ELECTRIC IGNITION
Warning: Do not use the gas oven or broiler in
case of electric power failure
Open the oven door, turn the knob to the broiler
position setting, press well the knob for 1 sec.
And relase it, the automatic ignition system will
automatically generate the spark for 5 seconds
and will engage the termocouple. Then check
that the broiler burner flame is and remain
correctly lit, and clese the door.
Do not press the broiler knob for more than 2,5
sec. otherwise automatic ignition system lock
itself and it will be necessary to retry the whole
ignition sequence; if the broiler burner do not
remain correctly lit at the first attempt, open
the door of the room and wait at least 60 sec.
before to retry to ignite the broiler burner.
30
WARNING
the gas broiler.