Convection Cooking; Cooking With The Gas Broiler - Bertazzoni MAS244GASXE Manual

CONVECTION COOKING
Bertazzoni gas oven are equipped with a
CONVECTION fan.
In convection mode, the fan situated at the back
of the oven compartment creates horizontal
forced‐air circulation. The advantages of
convection cooking are:
1. uniform distribution of heat throughout the
oven cavity (meat no longer needs to be turned
while roasting)
2. cooking different types of food at the same
time, without flavour transmission from one dish
to the other.
Pre‐heating the oven is not necessary. For
delicate pastry baking, it is recommended to heat
the oven before inserting the pastry trays.
To activate the convection fan use the selector
placed on control panel.
COOKING WITH THE GAS BROILER
IMPORTANT: Does
oven/broiler's flow of combustion outlets located
in the backguard fixed in the back side of the
worktop since this can produce poisonous excess
of carbon monoxide.
not obstruct the
ELECTRIC IGNITION
Open the oven door, with oven/broiler
thermostat knob in the OFF position, press the
thermostat knob for about 1 sec., release it
immediately
and turn it to the broiler position;
the case when the ignition of broiler burner does
not happen successfully (the broiler burner does
not remain alight), turn the thermostat knob in
the OFF position again and repeat the whole
sequence described here one minute later
Before closing the oven door, visually check that
the flame is on through the portholes on the
oven compartment bottom panel. If no flame is
visible, repeat the procedure.
ATTENTION: always use the small wire shelf
inside the enamel tray supplied with the range;
position the tray on the top oven shelf.
Gas broiler operation is indicated by the indicator
on the left side of the control panel.
IMPORTANT: when broiling food keep the door
closed.
IMPORTANT: In case of electric power failure
reset oven/broiler controls in off position.
Oven/broiler burners cannot operates till when
electric power to the appliance has been
restored.
Verify that the flame of the oven/broiler burner
be completely blue and with regular aspect as
shown below.
25
in
.