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ELECTRIC IGNITION
WARNING!
Always keep the oven door open when lighting
the oven.
Warning: Do not use the gas oven or broiler in
case of electric power failure
Open the oven door, with oven/broiler
thermostat knob in the OFF position, press the
thermostat knob for about 1 sec., release it
and turn it to the desired oven
immediately
temperature; in the case when the ignition of
oven burner does not happen successfully (the
oven burner does not remain alight), turn the
thermostat knob in the OFF position again and
repeat the whole sequence described here one
.
minute later
The gas oven operation is indicated by a blue
light on the left side of the control panel.
Before closing the oven door, visually check that
the flame is on through the portholes on the
oven compartment bottom panel. If no flame is
visible, repeat the procedure.
After lighting the burner and setting the desired
temperature, wait about 15 minutes before
putting food in to preheat the oven.
WARNING
If the oven burner flame is extinguished
accidentally during operation, turn the
temperature control knob counter‐clockwise to
the off position. Wait at least 60 seconds before
attempting to light the oven again.
IMPORTANT: In case of electric power failure
reset oven/broiler controls in off position.
Oven/broiler burners cannot operates till when
electric power to the appliance has been
restored.
CONVECTION COOKING
Bertazzoni gas oven are equipped with a
CONVECTION fan.
In convection mode, the fan situated at the back
of the oven compartment creates horizontal
forced‐air circulation. The advantages of
convection cooking are:
1. uniform distribution of heat throughout the
oven cavity (meat no longer needs to be turned
while roasting)
2. cooking different types of food at the same
time, without flavour transmission from one dish
to the other.
Pre‐heating the oven is not necessary. For
delicate pastry baking, it is recommended to heat
the oven before inserting the pastry trays.
To activate the convection fan use the selector
placed on control panel.
COOKING WITH THE GAS BROILER
IMPORTANT:
oven/broiler's flow of combustion outlets located
in the backguard fixed in the back side of the
worktop since this can produce poisonous excess
of carbon monoxide.
26
Does
not
obstruct
the
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