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AEG BSK774121M User Manual

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BSK774121M
USER
MANUAL
EN
User Manual
Steam oven

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  Summary of Contents for AEG BSK774121M

  • Page 1 BSK774121M User Manual Steam oven USER MANUAL...
  • Page 2: Table Of Contents

    15. ENERGY EFFICIENCY..................... 49 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH • Before mounting the appliance, check • All electrical connections should be if the oven door opens without made by a qualified electrician. restraint. • The appliance must be earthed. • The appliance is equipped with an • Make sure that the parameters on the electric cooling system.
  • Page 6 For the section of the cable refer to the • To prevent damage or discoloration total power on the rating plate. You can to the enamel: also refer to the table: – do not put ovenware or other objects in the appliance directly on the bottom.
  • Page 7 ENGLISH • Be careful when you remove the door – Remove any pets (especially birds) from the appliance. The door is from the vicinity of the appliance heavy! location during and after the • Clean regularly the appliance to Pyrolytic cleaning and first use prevent the deterioration of the maximum temperature operation surface material.
  • Page 8: Installation

    2.9 Disposal • Cut off the mains electrical cable close to the appliance and dispose of WARNING! Risk of injury or suffocation. • Remove the door catch to prevent children or pets from becoming • Disconnect the appliance from the trapped in the appliance.
  • Page 9: Product Description

    ENGLISH 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet 4.2 Accessories •...
  • Page 10: Control Panel

    5. CONTROL PANEL 5.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Heating Functions Press the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking.
  • Page 11 ENGLISH Sensor Function Comment field Time and addi- To set different functions. When a heating func- tional functions tion works, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.
  • Page 12: Before First Use

    Symbol Function Heat + Hold The function is on. 6. BEFORE FIRST USE display brightness and the time of the WARNING! day. Refer to Safety chapters. 1. Press to set the value. 6.1 Initial Cleaning 2. Press to confirm.
  • Page 13 ENGLISH Symbol / Menu Application Symbol / Menu Description item item Used to set the appli- Adjusts the display ance configuration. contrast by degrees. Basic Settings Display Contrast Contains a list of addi- Adjusts the display tional heating func- brightness by degrees. Specials Display Bright- tions.
  • Page 14 7.3 Heating Functions Heating func- Application tion Heating func- Application tion To bake cakes with crispy bottom and to To bake on up to three preserve food. shelf positions at the Bottom Heat same time and to dry True Fan Cook- This function is de- food.
  • Page 15 ENGLISH Heating func- Application Heating func- Application tion tion Food reheating with Use this function to steam prevents surface prepare bread and drying. Heat is distrib- bread rolls with profes- Steam Regener- Bread Baking uted in a gentle and sional-like result in ating even way, which allows terms of crispiness,...
  • Page 16 Food Category: Meat Dish Dish Hare Braised meat • Leg of hare Beef • Saddle of hare Meatloaf Venison Rare • Haunch of veni- Game Rare • Saddle of veni- Medium Roast beef Roast game Medium Well done Loin of game...
  • Page 17 ENGLISH Food Category: Cake / Pastry Dish Dish Short pastry flan Ring cake base Flan base Apple cake, cov- Sponge mixture flan ered base Sponge cake Short pastry fruit Apple pie flan Cheese cake, tin Fruit flan Sponge mixture fruit flan Brioche Yeast dough Madeira cake...
  • Page 18 5. Press to confirm. WARNING! 6. Set the temperature. Wait a minimum of 60 minutes after each use of the 7. Press to confirm. steam cooking in order to prevent hot water from 7.7 Setting a steam function exiting the water outlet The water drawer cover is in the control valve.
  • Page 19: Clock Functions

    ENGLISH Do not use the drained water to fill the water tank again. 7.11 Heat-up indicator When you turn on a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears.
  • Page 20: Automatic Programmes

    8.3 Heat + Hold If you use the clock functions: Duration, End Conditions for the function: Time, the oven turns off the • The set temperature is more than 80 heating elements after 90 % °C. of the set time. The oven •...
  • Page 21: Using The Accessories

    ENGLISH 9.2 Assisted Cooking with 4. Press to set the food Weight Automatic weight. Press The automatic programme starts. This function automatically calculates the 5. You can change the weight at any cooking time. To use it, it is necessary to input the food weight.
  • Page 22 WARNING! The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core temperature sensor. 10.2 Inserting the accessories Wire shelf: Small indentation at the top Push the shelf between the guide bars of increase safety.
  • Page 23 ENGLISH Lid (B) °C The injector and the injector tube Make sure you push back the telescopic runners fully in the oven before you close the oven door. 10.4 Accessories for steam cooking The steam kit accessories "C" is the injector tube for steam are not supplied with the cooking, "D"...
  • Page 24 Steel grill (E) • Do not put the hot baking dish on 10.5 Steam cooking in a cold / wet surfaces. dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it.
  • Page 25: Additional Functions

    ENGLISH Make sure that you do not crush the 2. Put the baking dish onto the first or injector tube or let it touch a heating second shelf position from the element on the top of the oven. bottom. 4. Set the oven for the steam cooking Make sure that you do not crush the function.
  • Page 26 2. Set a heating function or an To turn off the Child Lock function repeat automatic programme. step 2. 3. Press again and again until the 11.3 Function Lock display shows: SAVE. This function prevents an accidental 4. Press to confirm.
  • Page 27: Hints And Tips

    ENGLISH 11.5 Automatic Switch-Off • Day brightness: – when the oven is turned on. For safety reasons the oven turns off – if you touch a symbol during the automatically after some time, if a night brightness (apart from ON / heating function works and you do not OFF), the display goes back to change any settings.
  • Page 28 Leave the meat for approximately 15 setting, cooking time, etc.) for your minutes before carving so that the juice cookware, recipes and quantities when does not seep out. you use this appliance. To prevent too much smoke in the oven 12.2 Inner side of the door...
  • Page 29 ENGLISH FLANS (°C) (min) Potato gratin 160 - 170 50 - 60 1 (2 and 4) Use the second shelf position. Use the wire shelf. (°C) (min) MEAT Whole goose, 3 160 - 170 150 - 200 Use the second shelf position. (°C) (min) Roast pork, 1 kg 180...
  • Page 30 Set the temperature to 130°C. VEGETABLES SIDE DISHES (min) (min) Aubergines 15 - 20 Rice 35 - 40 Broccoli, florets 20 - 25 Boiled potatoes, quar- 35 - 45 Courgette, slices 20 - 25 tered Pepper, strips 20 - 25...
  • Page 31 ENGLISH 12.6 Baking and roasting CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Whisked recipes 170 3 (2 and 45 - 60 Cake mould Shortbread 3 (2 and 20 - 30 Cake mould dough Buttermilk 80 - 100 Cake mould, Ø 26 cheesecake Strudel 60 - 80...
  • Page 32 CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Victoria sand- 30 - 50 Cake mould, Ø 20 wich Preheat the empty oven. BREAD AND PIZZA Conventional Cook- True Fan Cooking (min) (°C) (°C) White bread, 1 60 - 70 - 2 pieces, 0.5...
  • Page 33 ENGLISH FLANS Conventional Cooking True Fan Cooking (min) (°C) (°C) Pasta flan, preheating is 40 - 50 not needed Vegetable flan, preheat- 45 - 60 ing is not needed Quiches 50 - 60 Lasagne 180 - 190 180 - 190 25 - 40 Cannelloni 180 - 190...
  • Page 34 MEAT Conventional Cook- True Fan Cooking (min) (°C) (°C) Pork shoulder, with rind 120 - 150 Pork shin, 2 pieces 100 - 120 Leg of lamb 110 - 130 Whole chicken 70 - 85 Whole turkey 210 - 240...
  • Page 35 ENGLISH BREAD (kg) (°C) (min) White bread, 1 - 2 180 - 190 45 - 60 pieces, 0.5 kg for each Bread rolls, 6 - 8 rolls 190 - 210 20 - 30 Baking tray, use the second and the fourth shelf position Rye bread, 1 - 2 pieces, 180 - 200...
  • Page 36 GRILL (kg) (min) (min) 1st side 2nd side Fillet steaks, 4 pieces 12 - 15 12 - 14 Beef steak, 4 pieces 10 - 12 6 - 8 Sausages, 8 12 - 15 10 - 12 Pork chops, 4 pieces...
  • Page 37 ENGLISH VEAL POULTRY (°C) (min) (°C) (min) Roast veal, 1 kg 160 - 180 90 - 120 Turkey, 2.5 - 3.5 160 - 180 120 - 150 Veal knuckle, 1.5 - 160 - 180 120 - 150 2 kg Turkey, 4 - 6 kg 140 - 160 150 - 240 LAMB...
  • Page 38 Set the temperature to 120 °C. (kg) (min) Steaks 0.2 - 0.3 20 - 40 Fillet of beef 1 - 1.5 90 - 150 Roast beef 1 - 1.5 120 - 150 Roast veal 1 - 1.5 120 - 150 12.12 Defrost...
  • Page 39 ENGLISH 12.14 Dehydrating - True Fan or decrease the temperature to 100 °C (see the table). Cooking Set the temperature to 160 - 170 °C. Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway SOFT FRUIT through the drying time, open the door and let it cool down for one night to...
  • Page 40 12.15 Food Sensor (°C) (°C) Chicken Roast veal 75 - 80 Hare 70 - 75 Veal knuckle 85 - 90 Trout / Sea bream 65 - 70 English roast beef, rare 45 - 50 Tuna / Salmon 65 - 70 English roast beef, medium 60 - 65 12.16 Moist Fan Baking -...
  • Page 41 ENGLISH (°C) (min) Swiss roll baking tray or dripping 25 - 35 Brownie baking tray or dripping 25 - 30 Soufflè, 6 pieces ceramic ramekins on 25 - 30 wire shelf Sponge flan base flan base tin on wire 15 - 25 shelf Victoria sandwich baking dish on wire 40 - 50...
  • Page 42 (°C) (min) Mediterranean baking tray or dripping 25 - 30 vegetables, 0.7 12.18 Information for test institutes Tests according to IEC 60350-1. (°C) (min) Small Convention- Baking 20 - 30 cakes, 20 al Cooking tray per tray Small True Fan...
  • Page 43: Care And Cleaning

    ENGLISH (°C) (min) Sponge True Fan Wire shelf 2 and 40 - 60 Preheat the oven cake, Cooking for 10 minutes. cake mould Ø26 cm Short True Fan Baking 140 - 20 - 40 bread Cooking tray Short True Fan Baking 2 and 140 -...
  • Page 44 Clean the oven cavity after each use. Fat accumulation or other food re- mains may cause fire. The risk is higher for the grill pan. Moisture can condense in the oven or on the door glass panels. To de-...
  • Page 45 ENGLISH 1. Remove all accessories and cleaning is completed until temperature removable shelf supports. in the oven decreases. 2. Clean the oven cavity with warm 13.5 Cleaning the water tank water and mild detergent. Clean the inner door glass with warm water and WARNING! soft cloth.
  • Page 46 1. Fill in the water tank with 850 ml of water and 50 ml of citric acid (five teaspoons). Turn off the oven and wait for approximately 60 minutes. 2. Turn on the oven and set the function: True Fan + Steam. Set the temperature 230 °C.
  • Page 47: Troubleshooting

    ENGLISH 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out Make sure that you install the middle one by one.
  • Page 48 14.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 49: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 15. ENERGY EFFICIENCY 15.1 Product Information and Product Information Sheet* Supplier's name BSK774121M 949494721, Model identification 949494749 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle...
  • Page 50 Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 33.7 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annex- es A and B.
  • Page 51 ENGLISH 16. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office. environment and human health by recycling waste of electrical and electronic appliances.
  • Page 52 www.aeg.com/shop...