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LOCATING
A. Remove louver from the front of cabinet and backguard
(if applicable) from rear of cabinet.
B. Skid bolts are located in each of 4 corners inside cabinet
bottom (see image 1).
C. Remove skid bolts (see image 2).
D. Cut straps if applicable (see image 3).
E. Carefully lift cabinet off of skid.
INSTALLATION OF LEGS AND CASTORS
Important Safeguard for installation of leg/castor (Images 1-5 demonstrate procedure)
Securing Castors and Legs
To obtain maximum strength and stability of the unit, it
is important that you make sure each castor is secure.
Legs are hand-tightened securely against the lower rail
assembly. The bearing race on the castor of the top edge
of the leg must make firm contact with the rail.
Unit Leveling
Four leveling shims have been provided for leveling castored
units positioned on uneven floors. Shims must be positioned
between rail end and bearing race.
A. Turn the bearing race counter-clockwise until the
cabinet is level. Level front to back and side to side
(diagonally).
1
Thread castor into the underside of cabi-
net frame rail.
4
Thread leg into cabinet bottom frame rail.
8
INSTALLATION / OPERATION INSTRUCTIONS
2
For leveling, insert the shim between the
castor and frame rail.
............ www.truemfg.com ............
True Food Service Equipment, Inc.
1
Removing skid from
bottom of cabinet.
B. Install the desired number of shims, making sure the
slot of the shim is in contact with the threaded stem
of the castor.
C. If more than one shim is used, turn the slot
at a 90° angle so they are not in line.
D. Turn the bearing race clockwise to tighten and secure
the castor by tightening the anchoring bolt with a 3/4
inch open-end wrench, socket, or the tool provided.
CAUTION
To avoid damage to lower rail assembly,
slowly raise unit to upright position.
3
Use the tool provided to tighten the
castor into place.
5
The end of the leg is adjustable to easy
leveling.
2
3
8
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