Table of Contents
Advertisement
Quick Links
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • P.O. Box 970 • O'Fallon, Missouri 63366
(636)-240-2400 • FAX (636)272-2408 • INT'L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
IN S TAL L AT IO N M A N U A L F O R
T CG R DIS P LAY CAS ES ( RE FR I GE RATED BAKERY & CO LD D ELI) M OD ELS
TABLE OF CONTENTS
Safety Precautions ----------------------- 1
Proper Disposal -------------------------- 2
Connecting Electricity --------------------- 3
Adapter Plugs --------------------------- 3
Ownership ------------------------------ 4
TCGR-50-CD
Required Tools --------------------------- 4
Uncrating ------------------------------- 4
Locating -------------------------------- 5
Leveling Cabinet ------------------------- 5
Electrical Instructions --------------------- 6
Wire Gauge Chart ------------------------ 7
Start-up -------------------------------- 8
Shelving Installation -------------------- 9-10
Installing Optional Castors ---------------- 11
Installing Optional Formica Kit ------------- 12
TCGR-50
Optional Sealing Cabinet To Floor ---------- 13
Cabinet Cleaning ------------------------ 13
Light Bulb Replacement ------------------ 14
Temperature Control Adjustment ----------- 15
Cleaning The Condenser ------------------ 16
Important Warranty Information ------------ 17
Cleaning ----------------------------- 18-19
Warranty (U.S.A. and Canada ONLY!) ------- 20
*Spanish, German, French, and Dutch versions included.
CONGRATULATIONS!
TCGR-77
You have just purchased the finest commercial
refrigeration available. You can expect many years
of trouble-free operation.
CU RV E D GLAS S DI SP LAY CASE S
- R EF RIGERATED B AK E RY & CO L D D E L I -
............ www.truemfg.com ............
11/18/08 500 SB #912628
Advertisement
Table of Contents
Related Manuals for True Manufacturing Company TCGR-50
Summary of Contents for True Manufacturing Company TCGR-50
-
Page 1: Table Of Contents
Safety Precautions ––––––––––––––––––––––– 1 Proper Disposal –––––––––––––––––––––––––– 2 Connecting Electricity ––––––––––––––––––––– 3 Adapter Plugs ––––––––––––––––––––––––––– 3 Installation / Operation Instructions Ownership –––––––––––––––––––––––––––––– 4 TCGR-50-CD Required Tools ––––––––––––––––––––––––––– 4 Uncrating ––––––––––––––––––––––––––––––– 4 Locating –––––––––––––––––––––––––––––––– 5 Leveling Cabinet ––––––––––––––––––––––––– 5 Electrical Instructions ––––––––––––––––––––– 6 Wire Gauge Chart ––––––––––––––––––––––––... -
Page 3: Safety Information
True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your Unit to Receive the Most Efficient and Successful Operation You have selected one of the finest display cases made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler, when properly maintained, will give you many years of trouble-free service. -
Page 4: Proper Disposal
True Food Service Equipment, Inc. SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT PROPER DISPOSAL OF THE DISPLAY CASE Refrigerant Disposal Child entrapment and suffocation are not problems of the past. Junked or abandoned display cases are Your old refrigerator may have a cooling system still dangerous…... -
Page 5: Connecting Electricity
True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Hard wiring is required on specific Display Cases. Models standard with power cords: Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. For personal safety, this appliance must be properly grounded. -
Page 6: Installation / Operation Instructions
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To insure that your unit works properly from the Before you start to install your True unit, carefully first day, it must be installed properly. We highly inspect it for freight damage. -
Page 7: Locating
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LOCATING TOOLS REQUIRED: • Phillips screw driver • ” (9.5 mm) socket or ” (9.5 mm) wrench Step 2 A. Use a Phillips screw diver and remove four screws from the L-bracket connected the unit to the wood skid (image 1). -
Page 8: Electrical Instructions
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS ELECTRICAL INSTRUCTIONS Step 4 NOTE Hard wiring for a 30 amp circuit is required on specific Bakery Cases. A. Before your new unit is connected to a power supply, check the incoming voltage with a voltmeter. -
Page 9: Wire Gauge Chart
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits. 115 Volt Distance In Feet To Center of Load Amps 100 120 140 160 Wire Gauge for 2% Voltage Drop in Supply Circuits. 230 Volt Distance In Feet To Center of Load Amps... -
Page 10: Startup
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS STARTUP Step 5 A. The compressor is ready to operate. Plug in the display case. B. Check the temperature control setting in the lower right of the cabinet backside. The setting should be at No. -
Page 11: Shelving Installation
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SHELVING INSTALLATION (REFRIGERATED BAKERY) SHELF INSTALLATION: A. Lift each door up and out of track (do not dis- connect elastic tubing). Stretch elastic surgical tubing and set doors on each side of unit. B. -
Page 12: Shelving Installation
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SHELVING INSTALLATION (COLD DELI) SHELF INSTALLATION: A. Lift each door up and out of track (do not dis- connect elastic tubing). Stretch elastic surgical tubing and set doors on each side of unit. B. -
Page 13: Installing Optional Castors
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS OPTIONAL (INSTALLING OPTIONAL CASTORS) CASTOR INSTALLATION: TOOLS REQUIRED: • Castor wrench (if not included contact True) • Adjustable wrench NOTE Castors not available for hard wired or remote models. WARNING Make sure unit is empty of all its contents (shelv- ing, shelving lighting). -
Page 14: Installing Optional Formica Kit
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS OPTIONAL (INSTALLING OPTIONAL FORMICA KIT) FORMICA KIT INSTALLATION: NOTE After installing the bottom end pieces the top end FORMICA KIT COMPONENTS: panel will stay in place. (2) Formica Top End Panels 10 "w x 33"h (27.3 cm x 83.8 cm). -
Page 15: Maintenance, Care & Cleaning
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING OPTIONAL (SEALING CABINET TO FLOOR) It may be necessary to seal the bakery case to the material. floor for local sanitary codes or if the customer so C. When applying a mastic, thoroughly clean both desires. -
Page 16: Light Bulb Replacement
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING LIGHT BULB REPLACEMENT SHELF MOUNTED BULB REPLACEMENT: WARNING When replacing a light bulb make sure power to the unit is either turned off or unplugged. A. Unplug the light assembly from the receptacle on the interior side wall. -
Page 17: Temperature Control Adjustment
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY! TERMS: NOTE Mechanical temperature controllers are affected • Cut-out - Temperature sensed by the controller that shuts the compressor off. when functioning at high altitude. The Cut-in and cut-out temperatures will be colder than when the •... -
Page 18: Cleaning The Condenser
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following CONDENSER CLEANING: TOOLS REQUIRED: • Phillips screwdriver • Stiff bristle brush • Adjustable wrench •... -
Page 19: Important Warranty Information
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING IMPORTANT WARRANTY INFORMATION Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales... which are not covered by warranty. If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed. -
Page 20: Stainless Steel Equipment Care And Cleaning
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Stainless Steel Opponents • There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. -
Page 21: Cleaning
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. -
Page 22: Warranty (U.s.a. And Canada Only!)
True Food Service Equipment, Inc. WARRANTY INFORMATION (U.S.A. and Canada ONLY!) ONE YEAR PARTS & LABOR WARRANTY TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or work- manship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in accordance with the instruction packet supplied with each TRUE unit.