True Manufacturing Company TMW-36F Installation Manual

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TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • P.O. Box 970 • O'Fallon, Missouri 63366
(636)-240-2400 • FAX (636)272-2408 • INT'L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
IN S TAL L AT I O N MA NU AL F O R M E AT W E L L M O DEL S

TABLE OF CONTENTS

Safety Precautions ----------------------- 1
Proper Disposal --------------------------- 2
Connecting Electricity ---------------------- 3
Adapter Plugs --------------------------- 3
Ownership ------------------------------- 4
Required Tools --------------------------- 4
Uncrating & Locating ---------------------- 4
Installation of Castors ---------------------- 5
Leveling Cabinet -------------------------- 6
TMW-36F-QT
Electrical Instructions ---------------------- 6
Start-up -------------------------------- 7
Cleaning Condenser Coil -------------------- 8
Stainless Steel Equipment Care & Cleaning -- 10-11
TMW-36F
CONGRATULATIONS!
You have just purchased the finest commercial
refrigeration available. You can expect many years
of trouble-free operation.
T MW (T RUE M EAT WE LL)
............ www.truemfg.com ............
#912634

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Summary of Contents for True Manufacturing Company TMW-36F

  • Page 1: Table Of Contents

    Ownership ––––––––––––––––––––––––––––––– 4 Required Tools ––––––––––––––––––––––––––– 4 Uncrating & Locating –––––––––––––––––––––– 4 Installation of Castors –––––––––––––––––––––– 5 Leveling Cabinet –––––––––––––––––––––––––– 6 TMW-36F-QT Electrical Instructions –––––––––––––––––––––– 6 Start-up –––––––––––––––––––––––––––––––– 7 Maintenance, Care & Cleaning Cleaning Condenser Coil –––––––––––––––––––– 8 Temperature Control Adjustment ––––––––––––– 9 Stainless Steel Equipment Care &...
  • Page 2 NOTICE TO CUSTOMER: Loss Or Spoilage Of Products In Your Refrigerator/Freezer Is NOT Covered By Warranty. In Addition To Following Recommended Installation Procedures You Must Run The Refrigerator/Freezer 24 Hours Prior To Usage. True Manufacturing Company, Inc.
  • Page 3: Safety Information

    True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your Unit to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial freezer units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE freezer, when properly maintained, will give you many years of trouble-free service.
  • Page 4: Proper Disposal

    True Food Service Equipment, Inc. SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT HOW TO SAFELY DISPOSE OF USED REFRIGERATION EQUIPMENT Child entrapment and suffocation are not problems of Depending on the Country where the unit is located there will be Officially approved ways of disposing of the past.
  • Page 5: Connecting Electricity

    True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! IMPORTANT ELECTRICAL SAFETY INFORMATION Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped with a 3- When removing the freezer away from the wall, be prong (grounding) plug which mates with a standard 3- careful not to roll over or damage the power cord.
  • Page 6: Installation / Operation Instructions Ownership

    True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To insure that your unit works properly from the first Before you start to install your True unit, carefully day, it must be installed properly. We highly recommend inspect it for freight damage.
  • Page 7: Installation Of Castors

    True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION OF CASTORS IMPORTANT SAFEGUARD FOR INSTALLATION OF LEG/CASTOR (IMAGES 1-3 DEMONSTRATE PROCEDURE) slot of the shim is in contact with the threaded stem of Step 3 the castor. Securing Castors C.
  • Page 8: Leveling Cabinet

    True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LEVELING D. Ensure that the drain hose or hoses are positioned in Step 4 the pan. Securing Castors E. Free plug and cord from inside the lower rear of the A. Set unit in its final location. Be sure there is cooler (do not plug in).
  • Page 9: Startup

    True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS STARTUP Step 6 A. The compressor is ready to operate. Plug in the unit. RECOMMENDATION B. Temperature control set at No. 4 position gives Before loading product we recommend you run your True refrigerators an approximate temperature of 35°F unit empty for two to three days.
  • Page 10: Maintenance, Care & Cleaning

    True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following TOOLS REQUIRED: • Phillips screwdriver • Stiff bristle brush • Adjustable Spanner or Mole Grips •...
  • Page 11: Temperature Control Adjustment

    True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY! TERMS: • Cut-out - Temperature sensed by the controller that D. For high elevation installations, it may be necessary shuts the compressor off. to "warm-up" the set points. To make the adjustment, insert the appropriate tool in each •...
  • Page 12: Stainless Steel Equipment Care & Cleaning

    True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Please ensure that you use appropriate products when cleaning and polishing your True unit. Cleaners containing chlorine must not be used as these will attack the stainless steel causing damage and in some cases corrosion.
  • Page 13: Stainless Steel Equipment Care & Cleaning

    True Food Service Equipment, Inc. STAINLESS STEEL EQUIPMENT CARE AND CLEANING • The top sliding door, door hood, and trim piece around the top of the cabinet simply come off with no tools required. This is for easier cleaning. Please see figure 1. Figure 1 NOTE: The use of stainless steel cleaners or other such solvents is not...

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Tmw-36f-qt

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