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I NSTA L LAT I O N MAN U AL F O R A I R C URTA IN M O DE L S
TAC-30
TAC-72RC
TA C (T RUE A IR C URTAIN M ODE LS)
(636)-240-2400 • FAX (636)272-2408 • INT'L FAX (636)272-7546 • (800)325-6152
TAC-36
TAC-48
TAC-48GS
............ www.truemfg.com ............
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • P.O. Box 970 • O'Fallon, Missouri 63366
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
TABLE OF CONTENTS
TAC-48 Installation Tips -------------------- 1
Safety Precautions ----------------------- 2
Proper Disposal -------------------------- 3
Connecting Electricity --------------------- 4
Adapter Plugs --------------------------- 4
Ownership ------------------------------ 5
Required Tools --------------------------- 5
Uncrating ------------------------------- 5
Locating -------------------------------- 5
Installation of Leg/Castors ------------------ 6
Electrical Instructions --------------------- 7
Leveling Cabinet ------------------------- 7
Conductors and Circuits -------------------- 8
Start-up & Light Switch Location ------------ 9
Mechanical Temperature Control
Adjustments -------------------------- 10-11
Defrost Timer Instructions ----------------- 12
Remote Unit Installation ------------------- 14
Shelving & Flavor Strip Installation ---------- 15
Cleaning Condenser Coil ---------------- 16-17
Light Bulb Replacement ------------------- 19
Warranty (U.S.A. & CANADA ONLY!) --------- 20
*Spanish, German, French, and Dutch version included.
CONGRATULATIONS!
You have just purchased the finest commercial
refrigeration available. You can expect many years
of trouble-free operation.
10/7/08 2K SB #897010
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Table of Contents
Related Manuals for True Manufacturing Company 30
Summary of Contents for True Manufacturing Company 30
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Page 1: Table Of Contents
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471 I NSTA L LAT I O N MAN U AL F O R A I R C URTA IN M O DE L S TABLE OF CONTENTS TAC-30 Safety Information TAC-48 Installation Tips –––––––––––––––––––– 1 Safety Precautions –––––––––––––––––––––––... -
Page 3: Tac-48 Installation Tips
True Food Service Equipment, Inc..... www.truemfg.com .... -
Page 4: Safety Information
True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your Unit to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler, when properly maintained, will give you many years of trouble-free service. -
Page 5: Proper Disposal
True Food Service Equipment, Inc. SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT PROPER DISPOSAL OF THE REFRIGERATOR Refrigerant Disposal Child entrapment and suffocation are not problems of the past. Junked or abandoned display cases Your old refrigerator may have a cooling system are still dangerous…... -
Page 6: Connecting Electricity
True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped Repair or replace immediately all power cords that with a 3-prong (grounding) plug which mates have become frayed or otherwise damaged. -
Page 7: Installation / Operation Instructions Ownership
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To insure that your unit works properly from the Before you start to install your True unit, carefully first day, it must be installed properly. We highly inspect it for freight damage. -
Page 8: Installation Of Leg/Castors
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION OF LEGS AND CASTORS Step 3 Leg Levelers: CAUTION If the cabinet is not level use an open-end wrench To avoid damage to lower rail assembly, slowly raise and turn adjustable tips on legs until cooler is level. unit to upright position after installing castors. -
Page 9: Electrical Instructions
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LEVELING Step 4 D. Ensure that the drain hose or hoses are positioned in the pan. Securing Castors E. Free plug and cord from inside the lower rear of A. Set unit in its final location. Be sure there is the cooler (do not plug in). -
Page 10: Conductors And Circuits
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits. 115 Volt Distance In Feet To Center of Load Amps 100 120 140 160 Wire Gauge for 2% Voltage Drop in Supply Circuits. 230 Volt Distance In Feet To Center of Load Amps... -
Page 11: Start-Up & Light Switch Location
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS STARTUP Step 6 NOTE If the unit is disconnected or shut off, wait five minutes before A. The compressor is ready to operate. Plug in the unit. starting again. RECOMMENDATION PLEASE REVIEW THE FOLLOWING CAUTIONS WHEN THE Before loading product we recommend you run your True unit empty OPTIONAL HEATED PAN IS USED. -
Page 12: Adjustments
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TAC MECHANICAL TEMPERATURE CONTROL ALTITUDE ADJUSTMENT Required Tools: STEP 3 Warning Wear protective gloves when • Phillips Head Screwdriver Shelf supports on either side of lifting out evaporator coil cover. cabinet come out by backing-out •... - Page 13 True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TAC MECHANICAL TEMPERATURE CONTROL ALTITUDE ADJUSTMENT ... CONTINUED ... Temperature Control Adjustments End view - left end of the evaporator coil An air curtain type of merchandiser is affected by the temperature and relative humidity of the surrounding ambient.
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Page 14: Defrost Timer Instructions
If timer is not set for a minimum of 3 fl ip the white tabs back toward the center of Defrost timer will need to defrost per day for 30 minutes each, the coil the Defrost Timer. may develop excessive frost. This may lead... -
Page 15: Digital Temperature Control Adjustments
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TAC DIGITAL TEMPERATURE CONTROL OPERATION Digital Temperature Control Commands HOW TO RESET THE MAXIMUM AND MINIMUM TEMPERATURE RECORDED: To reset the stored temperature, when maximum or minimum temperature is displayed: 1. Press SET key until "rST" label starts blinking. HOW TO SEE AND MODIFY THE SET POINT: 1. -
Page 16: Remote Unit Installation
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS REMOTE UNITS (This section applies to remotes only!) • Contact True Technical Service for BTU requirements. • Remote cabinets must be ordered as remote. • No wiring necessary between cabinet and We do not recommend converting from a condensing unit. -
Page 17: Shelving & Flavor Strip Installation
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SHELVING INSTALLATION / OPERATION CANTILEVER SHELVING INSTALLATION: SHELF INSTALLATION: Step 1 Step 1 A. Install the shelf supports into the shelf standards A. Hook shelf clips onto shelf standards. (see shelf Install that are located in the rear corners of the cabinet. -
Page 18: Maintenance, Care & Cleaning
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following TOOLS REQUIRED: • Phillips screwdriver • Stiff bristle brush • Adjustable wrench • Vacuum Step 1 Disconnect power to unit. -
Page 19: Important Warranty Information
MAINTENANCE, CARE & CLEANING IMPORTANT WARRANTY INFORMATION Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales... which are not covered by warranty. If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed. -
Page 20: Stainless Steel Equipment Care & Cleaning
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Stainless Steel Opponents • There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. -
Page 21: Stainless Steel Equipment Care And Cleaning
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. -
Page 22: Warranty (U.s.a. & Canada Only!)
EFRIGERATION MADE IN U.S.A. WARRANTY INFORMATION (U.S.A. & CANADA ONLY!) SINCE 1945 ONE YEAR PARTS & LABOR WARRANTY TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start- up in accordance with the instruction packet supplied with each TRUE unit.