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TDD-4
TD-50-18-S-LT
TBB-2
TBB-3G-S
TDB-24-48-1-G-1
(636)-240-2400 • FAX (636)-272-2408 • INT'L FAX (636)272-7546 • (800)-325-6152
I NS TAL L AT IO N M A N U A L F O R
U ND ER B AR R E F R IG E RAT IO N
UND ERBAR
REF RIG ERATION
............ www.truemfg.com ............
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O'Fallon, Missouri 63366-4434
Parts Department (800)-424-TRUE • Parts Department FAX# (636)-272-9471
TABLE OF CONTENTS
Uncrating
Location
Temperature Control Adjustment
2
*Spanish, German, French, and Dutch versions included.
CONGRATULATIONS!
You have just purchased the finest commercial
refrigerator available. You can expect many years
of trouble-free operation.
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Table of Contents
Related Manuals for True Manufacturing Company TBB-2
Summary of Contents for True Manufacturing Company TBB-2
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Page 1: Table Of Contents
I NS TAL L AT IO N M A N U A L F O R U ND ER B AR R E F R IG E RAT IO N TDD-4 TD-50-18-S-LT TBB-2 TBB-3G-S TDB-24-48-1-G-1 REF RIG ERATION ... www.truemfg.com ... - Page 2 True Food Service Equipment, Inc..www.truemfg.com ...
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Page 3: Safety Information
True Food Service Equipment, Inc. How to Maintain Your Unit to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler when properly maintained will give you many years of trouble-free service. -
Page 4: Proper Disposal
PROPER DISPOSAL OF THE REFRIGERATOR Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigerators are still dangerous… even if they will sit for “just a few days.” If you are getting rid of your old refrigerator, please follow the instructions below to help prevent accidents. Before You Throw Away Your Old Refrigerator or Freezer: • Take off the doors. • Leave the shelves in place so that children may not easily climb inside. USE OF EXTENSION CORDS NEVER USE AN EXTENSION CORD! TRUE will not warranty any refrigerator that has been connected to an extension cord.. -
Page 5: Connecting Electricity
True Food Service Equipment, Inc. HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the ground prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped with a grounding plug which mates with a standard grounding wall outlet to minimize the possibility of electric shock hazard from this appliance. Have the wall outlet and circuit checked by a qualified electrician to make sure the outlet is properly grounded. If the outlet is a standard 2-prong outlet, it is your personal responsibility and obligation to have it replaced with the properly grounded wall outlet. -
Page 6: Installation / Operation Instructions Ownership
INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To ensure that your unit works properly from the first day, it must be installed properly. We highly recommend a trained refrigeration mechanic and electrician install your TRUE equipment. The cost of a professional installation is money well spent. REQUIRED TOOLS • Adjustable Wrench • Phillips Head Screwdriver • Level UNCRATING The following procedure is recommended for uncrating the unit: A. Remove the outer packaging, (cardboard and bubbles or styrofoam corners and clear plastic). Inspect for concealed damage. Again, immediately file a claim with the freight carrier if there is damage. B. Move your unit as close to the final location as possible before removing the wooden skid. C. Remove door bracket on swinging glass door models (see image 1-2). NOTE Keys for coolers with door locks are located in warranty packets. -
Page 7: Leveling Cabinet
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LOCATING TOOLS REQUIRED: • Phillips screw driver • 3/8” socket or 3/8” wrench A. Use a phillips screw diver and remove four screws from the L-bracket connected the unit to the wood skid (see image 1). Then use a 3/8” socket or wrench and remove the L-bracket from the unit (see image 2). When lifting unit do not use the countertop as a lifting point. Also remember to leave cabinet upright for 24 hours before plugging into power source. -
Page 8: Slide Doors
INSTALLATION / OPERATION INSTRUCTIONS SLIDE DOORS STEP 1 Doors can not be removed unless placed in specific locations stated in these instructions. STEP 2 Two Door Units: Slide the front door so it is centered on the cabinet. The door can not be removed unless it is centered. -
Page 9: Wire Gauge Cart
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits. 115 Volt Amps Wire Gauge for 2% Voltage Drop in Supply Circuits. 230 Volt Amps ... www.truemfg.com ... Distance In Feet To Center of Load Distance In Feet To Center of Load 100 120 140 160 100 120 140 160... -
Page 10: Sealing Cabinet To The Floor
INSTALLATION / OPERATION INSTRUCTIONS SEALING CABINET TO FLOOR Step 1 - Position Cabinet Allow one inch between the wall and rear of the refrigerated Bar Equipment to assure proper ventilation. For Glass & Plate Chillers/Frosters 3 inches between the wall and rear of the cabinet will assure proper ventilation. Step 2 - Level Cabinet Cabinet should be level, side to side and front to back. Place a carpenter’s level in the interior floor in four places: A. Position level in the inside floor of the unit near the doors. (Level should be parallel to cabinet front). Level cabinet. B. Position level at the inside rear of cabinet. (Again level should be placed parallel to cabinet back). C. Perform similar procedures to steps A & B by placing the level on inside floor (left and right sides - parallel to the depth of the cooler). Level cabinet. Step 3 Draw an outline on the base on the floor. Step 4 Raise and block the front side of the cabinet. -
Page 11: Electrical Instructions
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS ELECTRICAL INSTRUCTIONS A. Before your new unit is connected to a power supply, check the incoming voltage with a voltmeter. If anything less than 100% of the rated voltage for operation is noted, correct immediately. B. All units are equipped with a service cord, and must be powered at proper operating voltage at all times. Refer to cabinet data plate for this voltage. TRUE recommends that a sole use circuit be dedicated for the unit. DIRECT DRAW DRAFT ARM INSTALLATION On direct draws, the drain is located at the front of the cabinet. To plumb in the drain, connect (2cm) P.V.C. pipe to the supplies with the unit. CO 2 PRESSURE Mobile tapsters, to retain complete mobility, the CO 2 tank (up to five pounds in size) can be placed inside the cooler (strap holders furnished). Draft arm install contents. (Draft arm not shown) Thread beer draft arm... -
Page 12: Start-Up And Light Switch Location
INSTALLATION / OPERATION INSTRUCTIONS DIRECT DRAW DRAFT ARM INSTALLATION CONTINUED... INSTALL DRAFT ARM continued... Insert air hose (one inch plastic tube) in draft arm, being careful not to disturb insulation. Remove top cover of draft arm and attach air hose clip to the insulating sleeve at the top of the draft arm. Replace top cover. The air hose clip will assure that the hose remains in proper place at all times, keeping the beer faucet cold. (See image 7-9) STARTUP A. The compressor is ready to operate. Plug in the cooler. B. Temperature control set at No. 4 position gives refrigerators an approximate temperature of 35°F and glass chiller frosters have an approximate temperature of 0°F. Allow unit to function several hours, completely cooling cabinet before changing the control setting. C. Excessive tampering with the control could lead to service difficulties. Should it ever become necessary to replace temperature control, be sure it is ordered from your TRUE dealer or recommended service agent. D. Good air flow in your TRUE unit is critical. Be careful to load product so that it neither presses against the back wall, nor comes within four inches of the evaporator housing. Refrigerated air off the coil... -
Page 13: Danfoss Temperature Control
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY! TERMS: Cut-out - Temperature sensed by the controller that shuts the compressor off. Cut-in - Temperature sensed by the controller that turns the compressor REQUIRED TOOLS • Phillips Head Screwdriver • 5/64" or 2 mm Allen Wrench • T-7 Torx Wrench STEP 1 Unplug the cooler. STEP 2 Remove the screws that secure the temperature control to the inset box. STEP 3 Pull out gently from cabinet. NOTE: Mechanical temperature controllers are affected when... -
Page 14: Shelving & Bin Divider Installation
INSTALLATION / OPERATION INSTRUCTIONS SHELVING and BIN DIVIDER INSTALLATION / OPERATION SHELF INSTALLATION: A. Hook shelf clips onto shelf standards. B. Position all four shelf clips equal in distance from the floor for flat shelves. C. Shelves are oriented so that cross support bars are facing down. D. Place shelves on shelf clips making sure all corners are seated properly. HORIZONTAL BOTTLE COOLER BIN DIVIDER INSTALLATION: Horizontal bottle coolers are shipped with bin dividers in place. If it is necessary to adjust spacing the following procedure is recommended. A. Dividers are spring loaded - push divider towards rear of the cooler to release from front grommeted holes. B. Lineup divider front pegs with desired holes and punch through interior tape lining of both top and bottom holes - bottom peg first (front holes are taped over to improve insulation values). -
Page 15: Temperature/Pressure/Tapping
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TEMPERATURE • Correct temperature is a key factor to consider in storing and dispensing draft beer. Too cool or too warm may cause flavor loss, off taste and dispensing problems. Helpful Hints on Controlling Temperature • Keep a thermometer handy PRESSURE Dispensing pressures differ according to: • The type of draft dispensing system • The length of draft dispensing line • The actual product - some require more, some require less • The temperature of the product • The pressurizing agent: air pressure, CO 2 or special blended gases. TAPPING Do not agitate the kegs unnecessarily. If excessive agitation occurs allow kegs to settle for 1 to 2 hours before tapping. -
Page 16: Maintenance, Care & Cleaning
INSTALLATION / OPERATION INSTRUCTIONS MAINTENANCE, CARE & CLEANING DRAFT BEER PROBLEMS To minimize draft beer problems, always follow the recommended instructions for temperature and CO pressures from your beer supplier. Flat Beer - Description: Foamy head disappears quickly. Beer lacks usual zestful brewery fresh flavor. -
Page 17: Changing Co Gas Cylinder
True Food Service Equipment, Inc. CHANGING CO 2 GAS CYLINDER Follow these instructions at ALL times when you replace a CO gas cylinder: 1. Close cylinder at "A". 2. Remove tap "D" from barrel. Pull pressure release ring on body of tap to release pressure remaining in line. (do not close "C") 3. Remove or loosen regulator key "B" by turning counter clockwise. 4. Remove regulator from used cylinder at "E". 5. Remove dust cap from new gas cylinder at "E" and clear dust from outlet by opening and closing valve "A" quickly using appropriate wrench. 6. Attach regulator to new cylinder at "E". (use new fiber/plastic washer, if required). -
Page 18: Cleaning Bar System
CLEANING BAR SYSTEM Draught dispensers, regardless of design, must be cleaned at least every two weeks. Flushing your draught dispenser with water only is not enough. NOTE Use cleaners approved by your beer supplier and follow their instructions. If you are using the cleaning kit purchased from TRUE follow these instructions: Exacting cleanliness should be constantly maintained in your dispenser so that your draught beer will be at its best when served. -
Page 19: Cleaning The Condenser
True Food Service Equipment, Inc. CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following: REQUIRED TOOLS • Phillips Screwdriver • Stiff Bristle Brush • Adjustable Wrench STEP 1 Disconnect power to unit. STEP 2 Take off lower grill assembly by removing all screws. STEP 3 Remove bolts anchoring compressor assembly to frame rails and carefully slide out. (tube connections are flexible) STEP 4 Clean off accumulated dirt from condensing coil with a stiff bristle brush. -
Page 20: Important Warranty Information
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING IMPORTANT WARRANTY INFORMATION Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales... which are not covered by warranty. If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed. -
Page 21: Stainless Steel Equipment Care & Cleaning
True Food Service Equipment, Inc. STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface. 2) Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on what part of the country you live in. Hard water can leave spots. Hard water that is heated can leave deposits if left to sit too long. These deposits can cause the passive layer to break down and rust your stainless steel. All deposits left from food prep or service should be removed as soon as possible. 3) Chlorides are present in table salt, food, and water. Household and industrial cleaners are the worst type of chlorides to use. - Page 22 STAINLESS STEEL EQUIPMENT CARE AND CLEANING Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears. C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for stubborn stains and discoloring. D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids, blood and burnt-on foods. E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil. F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation. The use of stainless steel cleaners or other such solvents is not recommended on plastic parts.
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Page 23: Lightbulb Replacement
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LIGHT BULB REPLACEMENT (IDL) INTEGRATED DOOR LIGHTING Be careful when removing the light bulb. Please be aware of your local ordinances in disposing old florescent bulbs. These bulbs should be dis- posed in a safe and correct manner..www.truemfg.com ... WARNING When replacing a light bulb make sure power to the unit is either turned off or unplugged. Remove the lampshield to reveal the bulb. -
Page 24: Warranty (U.s.a. And Canada Only!)
WARRANTY INFORMATION (U.S.A. and Canada ONLY!) TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in accordance with the instruction packet supplied with each TRUE unit.