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(636)-240-2400 • FAX (636)-272-2408 • INT'L FAX (636)272-7546 • (800)-325-6152
I NS TAL L AT IO N M A N U A L F O R
U ND ER B AR R E F R IG E RAT IO N
TDB-24-48-1-G-1
TD-50-18-S
TBB-2
TBB-3G-S
TDD-4
UN D ERBAR
REF RIG ERATION
............ www.truemfg.com ............
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O'Fallon, Missouri 63366-4434
Parts Department (800)-424-TRUE • Parts Department FAX# (636)-272-9471
TABLE OF CONTENTS
Connecting Electricity
Adapter Plugs
Leveling Cabinet
Temperature/Pressure/Tapping
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*Spanish, German, French, and Dutch versions included.
CONGRATULATIONS!
You have just purchased the finest commercial
refrigerator available. You can expect many years
of trouble-free operation.
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Table of Contents
Related Manuals for True Manufacturing Company TDB-24-48-1-G-1
Summary of Contents for True Manufacturing Company TDB-24-48-1-G-1
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Page 1: Table Of Contents
I NS TAL L AT IO N M A N U A L F O R U ND ER B AR R E F R IG E RAT IO N TABLE OF CONTENTS Safety Information Safety Precautions Proper Disposal Connecting Electricity TDB-24-48-1-G-1 Adapter Plugs Installation / Operation Instructions Ownership Required Tools Uncrating Location... - Page 2 True Food Service Equipment, Inc..... www.truemfg.com ....
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Page 3: Safety Information
True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your lkkkfdls Unit to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler when properly maintained will give you many years of trouble-free service. -
Page 4: Proper Disposal
True Food Service Equipment, Inc. SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT PROPER DISPOSAL OF THE REFRIGERATOR Refrigerant Disposal Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigerators are still Your old refrigerator may have a cooling system that uses dangerous… even if they will sit for “just a few days.” If “Ozone Depleting” chemicals. If you you are getting rid of your old refrigerator, please follow are throwing away your old refrigerator, make sure the the instructions below to help prevent accidents. refrigerant is removed for proper disposal by a qualified service technician. If you intentionally release any refrigerants you can be subject to fines and Before You Throw Away Your Old Refrigerator or Freezer: imprisonment under provisions of the environmental • Take off the doors. - Page 5 True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the ground prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped This provides the best performance and also prevents with a grounding plug which mates overloading building wiring circuits which could cause a with a standard grounding wall outlet fire hazard from overheated wires.
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Page 6: Installation / Operation Instructions Ownership
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To ensure that your unit works properly from the first Before you start to install your TRUE unit, carefully day, it must be installed properly. We highly recommend inspect it for freight damage. If damage is discovered, a trained refrigeration mechanic and electrician install immediately file a claim with the delivery freight carrier. your TRUE equipment. The cost TRUE is not responsible for damage incurred during shipment. of a professional installation is money well spent. REQUIRED TOOLS • Adjustable Wrench • Phillips Head Screwdriver • Level UNCRATING The following procedure is recommended for uncrating the unit: A. Remove the outer packaging, (cardboard and bubbles... -
Page 7: Location
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LOCATING TOOLS REQUIRED: • Phillips screw driver Removing • 3/8” socket or 3/8” wrench bracket from skid. A. Use a phillips screw diver and remove four screws from the L-bracket connected the unit to the wood skid (see image 1). Then use a 3/8” socket or wrench and remove the L-bracket from the unit (see image 2). When lifting unit do not use the countertop as a lifting point. Also remember to leave cabinet upright Removing bracket for 24 hours before plugging into power source. -
Page 8: Slide Doors
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SLIDE DOORS STEP 1 Doors can not be removed unless placed in specific locations stated in these instructions. STEP 2 Two Door Units: Slide the front door so it is centered on the cabinet. The door can not be removed unless it is centered. See image 1 for door channel openings and image 2 for Image 6 centering door. STEP 6 Three Door Units: Slide the middle door to Remove door cord from roller bracket. The the right so it is centered with the left edge of black plastic tab holding the door cord slides out the right door. See image 3. the back. Slowly let the door cord retract back Image 4 to the track. See image 6. STEP 3 STEP 7 After centering the door lift it up and tilt top of When reinstalling door make sure door cord... -
Page 9: Wire Gauge Cart
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits. 115 Volt Distance In Feet To Center of Load Amps 100 120 140 160 Wire Gauge for 2% Voltage Drop in Supply Circuits. 230 Volt Distance In Feet To Center of Load Amps... -
Page 10: Sealing Cabinet To The Floor
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SEALING CABINET TO FLOOR Step 1 - Position Cabinet Step 7 Apply sealant on floor as outlined in Step 5 on other Allow one inch between the wall and rear of the three sides. refrigerated Bar Equipment to assure proper ventilation. Step 8 For Glass & Plate Chillers/Frosters 3 inches between the wall and rear of the cabinet will assure proper ventilation. Examine to see that cabinet is sealed to floor around entire perimeter. Step 2 - Level Cabinet Note: Cabinet should be level, side to side and front to back. Asphalt floors are very susceptible to chemical attack. A Place a carpenter’s level in the interior floor in four layer of tape on the floor prior to applying the sealant places: will protect the floor. -
Page 11: Electrical Instructions
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS ELECTRICAL INSTRUCTIONS A. Before your new unit is connected to a power supply, WARNING check the incoming voltage with a voltmeter. If Compressor warranties are void if compressor burns out due anything less than 100% of the rated voltage for to low voltage. operation is noted, correct immediately. WARNING B. All units are equipped with a service cord, and must Power supply cord ground should not be removed! be powered at proper operating voltage at all times. -
Page 12: Start-Up And Light Switch Location
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS DIRECT DRAW DRAFT ARM INSTALLATION CONTINUED... INSTALL DRAFT ARM continued... Insert air hose (one inch plastic tube) in draft arm, being careful not to disturb insulation. Remove top cover of draft arm and attach air hose clip to the insulating sleeve at the top of the draft arm. Replace top cover. The air hose clip will assure that the hose remains in proper place at all times, keeping the beer faucet cold. (See image 7-9) STARTUP A. The compressor is ready to operate. Plug in the NOTE cooler. If the unit is disconnected or shut off, wait five minutes before starting again. - Page 13 True Food Service Equipment, Inc. YOUR TRUE GLASS & PLATE CHILLER MAY USE AN ELECTRONIC CONTROL - 115V/60HZ ONLY IF YOUR CABINET IS PRODUCED WITH AN ELECTRONIC CONTROL, THERE MAY BE UP TO A 20 MINUTE DELAY WHEN CABINET IS PLUGGED IN. If the serial number on your cabinet is higher than listed below, it was produced with an electronic control.
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Page 14: Temperature Control Adjustment
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY! TERMS: STEP 4 Cut-out - Temperature sensed by the For high elevation installations, it controller that shuts the compressor may be necessary to "warm-up" the off. set points. To make the adjustment, insert the appropriate tool in each Cut-in - Temperature sensed by the adjustment screw and turn 1/4 of a controller that turns the compressor revolution clockwise (to the right). This procedure will adjust both REQUIRED TOOLS the cut-in and cut-out about 2°F warmer. • Phillips Head Screwdriver • 5/64" or 2 mm Allen Wrench STEP 5 •... -
Page 15: Shelving & Bin Divider Installation
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SHELVING and BIN DIVIDER INSTALLATION / OPERATION SHELF INSTALLATION: SHELF INSTALLATION A. Hook shelf clips onto shelf standards. B. Position all four shelf clips equal in distance from the floor for flat shelves. C. Shelves are oriented so that cross support bars are facing down. D. Place shelves on shelf clips making sure all corners are seated properly. Shelf Standards HORIZONTAL BOTTLE COOLER BIN DIVIDER Shelf INSTALLATION: Horizontal bottle coolers are shipped with bin dividers in place. If it is necessary to adjust spacing the following Shelf... - Page 16 True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TEMPERATURE • Correct temperature is a key factor to consider in storing • Monitor temperature of draft in your cooler and dispensing draft beer. Too cool or too warm may cause and at the tap flavor loss, off taste and dispensing problems. • Keep cooler door closed as much as possible to avoid temperature fluctuation Helpful Hints on Controlling Temperature • Regular maintenance of refrigeration equipment • Keep a thermometer handy is recommended PRESSURE Dispensing pressures differ according to: • The type of draft dispensing system Helpful Hints On Maintaining The Correct Pressure: • The length of draft dispensing line • Know which pressurizing agent to use on which product and why.
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Page 17: Maintenance, Care & Cleaning
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS MAINTENANCE, CARE & CLEANING DRAFT BEER PROBLEMS To minimize draft beer problems, always follow the recommended instructions for temperature and CO pressures from your beer supplier. Flat Beer - Description: Foamy head Cloudy Beer - Description: Beer in the glass disappears quickly. -
Page 18: Changing Co Gas Cylinder
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CHANGING CO 2 GAS CYLINDER Follow these instructions at ALL times when you Decreasing Pressure: replace a CO gas cylinder: 1. Close regulator shut-off "C". 1. Close cylinder at "A". 2. Untap barrel at "D" and to bleed line, activate tap handle. Leave in open position. 2. Remove tap "D" from barrel. Pull pressure release ring on body of tap to release pressure remaining in 3. Slowly open regulator shut-off "C" and line. (do not close "C") simultaneously turn regulator key counter-clockwise to zero reading. -
Page 19: Cleaning Bar System
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CLEANING BAR SYSTEM Draught dispensers, regardless of design, must be cleaned 5. Fill pump bottle with DBK solution. at least every two weeks. Flushing your draught dispenser 6. Attach hose from pump bottle to beer column tap with water only is not enough. outlet (be sure rubber gasket is in place to prevent NOTE leakage) - allow tap to drain in bucket (fig. 3). Use cleaners approved by your beer supplier and follow their 7. Pump solution (2-3 times from bottle through the instructions. If you are using the cleaning kit purchased from line until it starts to flow out the beer line. -
Page 20: Cleaning The Condenser
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following: REQUIRED TOOLS STEP 5 • Phillips Screwdriver Lift cardboard cover above fan at plastic plugs and carefully clean condenser coil and fan blades. • Stiff Bristle Brush • Adjustable Wrench STEP 6 After brushing condenser coil vacuum dirt from coil, and STEP 1 interior floor. -
Page 21: Important Warranty Information
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING IMPORTANT WARRANTY INFORMATION Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales... which are not covered by warranty. If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed. -
Page 22: Stainless Steel Equipment Care & Cleaning
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface. 2) Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on what part of the country you live in. Hard water can leave spots. Hard water that is heated can leave deposits if left to sit too long. These deposits can cause the passive layer to break down and rust your stainless steel. - Page 23 True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears. C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for stubborn stains and discoloring. D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids, blood and burnt-on foods. E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil. F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation. NOTE: The use of stainless steel cleaners or other such solvents is not recommended on plastic parts.
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Page 24: Lightbulb Replacement
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LIGHT BULB REPLACEMENT (IDL) INTEGRATED DOOR LIGHTING WARNING Be careful when removing the light bulb. Please When replacing a light bulb make sure power to be aware of your local ordinances in disposing the unit is either turned off old florescent bulbs. These bulbs should be dis- or unplugged. posed in a safe and correct manner. Remove the lampshield to reveal the bulb. -
Page 25: Warranty (U.s.a. And Canada Only!)
EFRIGERATION ® MADE IN U.S.A. WARRANTY INFORMATION (U.S.A & CANADA ONLY!) SINCE 1945 THIS WARRANTY ONLY APPLIES TO UNITS SHIPPED FROM TRUE’S MANUFACTURING FACILITIES AFTER JANUARY 1, 2013. PRODUCT MUST BE PURCHASED IN THE COUNTRY WHERE SERVICE IS REQUESTED. THREE YEAR PARTS & LABOR WARRANTY TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in accordance with the instruction packet supplied with each TRUE unit.