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True Manufacturing Company TR1RRI-1S Installation Manual

Tr, ta, & tg models (spec series)
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TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O'Fallon, Missouri 63366-4434
(636)-240-2400 • FAX (636)272-2408 • INT'L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
IN S T AL L A T I O N M AN U AL FO R T R , T A , & T G M ODE L S

TABLE OF CONTENTS

TR1RRI-1S
Safety Precautions __________________________ 1
Proper Disposal ____________________________ 2
Connecting Electricity________________________ 3
TR2R-2G
Ownership ________________________________ 4
Required Tools ____________________________ 4
Uncrating ________________________________ 4
Equipment Installation ______________________5-6
Wire Size Chart ____________________________ 7
TR2RRT-2S-2S
Electrical Instructions _______________________ 11
Start-up ________________________________ 11
Digital Temperature Display __________________ 11
Light Bulb Replacement _____________________ 22
*Spanish & Dutch version included.
CONGRATULATIONS!
You have just purchased the finest commercial
freezer, refrigerator, and heated cabinet available.
You can expect many years of trouble-free operation.
TR , T A, & T G Models
(Spec Se ri es
)
®
®
Spec Series
is a trademark of True Manufacturing Company.
®
............ www.truemfg.com ............
#897014

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Summary of Contents for True Manufacturing Company TR1RRI-1S

  • Page 1: Table Of Contents

    You can expect many years of trouble-free operation. TR , T A, & T G Models (Spec Se ri es ® ® Spec Series is a trademark of True Manufacturing Company. ® ... www.truemfg.com ... #897014...
  • Page 2 True Food Service Equipment, Inc..www.truemfg.com ...

  • Page 3: Safety Information

    True Food Service Equipment, Inc. How to Maintain Your to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE unit when properly maintained will give you many years of trouble-free service.

  • Page 4: Proper Disposal

    RISK OF CHILD ENTRAPMENT PROPER DISPOSAL OF THE REFRIGERATOR Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigerators are still danger- ous…even if they will sit for “just a few days.” If you are getting rid of your old refrigerator, please follow the instructions below to help prevent accidents. Before You Throw Away Your Old Refrigerator or Freezer: • Take off the doors. • Leave the shelves in place so that children may not easily climb inside. USE OF EXTENSION CORDS NEVER USE AN EXTENSION CORD! TRUE will not warranty any equipment that has been connected to an extension cord..

  • Page 5: Connecting Electricity

    True Food Service Equipment, Inc. HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the ground prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped with a grounding plug which mates with a standard grounding wall outlet to minimize the possibility of electric shock hazard from this appliance. Have the wall outlet and circuit checked by a qualified electrician to make sure the outlet is properly grounded.

  • Page 6: Installation / Operation Instructions Ownership

    INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To ensure that your unit works properly from the first day, it must be installed properly. We highly recommend a trained refrigeration mechanic and electrician install your TRUE equipment. The cost of a professional installation is money well spent. REQUIRED TOOLS • Adjustable Wrench • Phillips Head Screwdriver • Level UNCRATING The following procedure is recommended for uncrating the unit: A. Remove the outer packaging, (cardboard and bubbles or styrofoam corners and clear plastic). Inspect for con- cealed damage. Again, immediately file a claim with the freight carrier if there is damage. B. Move your unit as close to the final location as possi- ble before removing the wooden skid. C. Remove door bracket on glass door models. Do not throw this bracket away. For future cabinet move- ment this bracket will need to be installed so glass door does not receive any damage. (See image for bracket removal.) NOTE Keys for coolers with door locks are located in warranty packets.

  • Page 7: Equipment Installation

    True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION THROUGH 34 INCH DOOR OPENINGS TOOLS REQUIRED: A. Gloves B. Utility Knife C. Phillips Screw Driver or Cordless Drill with Phillips Bit D. ¾” Socket E. (2) Four Wheel Dolly NOTE: Remove all the packing material from the cabinet.
  • Page 8 INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION THROUGH 34 INCH DOOR OPENINGS STEP 6 Using at least two people, tilt the top left side of the cabinet while it’s still on the skid. Start by having one person on each side of the cabinet and lower the left side down so that the person on the left side can support the weight momentarily by himself until...

  • Page 9: Wire Size Chart

    True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits. 115 Volt Amps Wire Gauge for 2% Voltage Drop in Supply Circuits. 230 Volt Amps ... www.truemfg.com ... Distance In Feet To Center of Load Distance In Feet To Center of Load 100 120 140 160 100 120 140 160...

  • Page 10: Locating & Installation Of Leg/Castors

    INSTALLATION / OPERATION INSTRUCTIONS LOCATING A. Remove louver from the front of cabinet and backguard (if applicable) from rear of cabinet. B. Skid bolts are located in each of 4 corners inside cabinet bottom (see image 1). C. Remove skid bolts (see image 2). D. Cut straps if applicable (see image 3). E. Carefully lift cabinet off of skid. INSTALLATION OF LEGS AND CASTORS Important Safeguard for installation of leg/castor (Images 1-5 demonstrate procedure) Securing Castors and Legs To obtain maximum strength and stability of the unit, it is important that you make sure each castor is secure. Legs are hand-tightened securely against the lower rail assembly. The bearing race on the castor of the top edge of the leg must make firm contact with the rail.

  • Page 11: Leveling & Sealing Cabinet To Floor

    True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS PASS THRU UNIT INSTALLATION Full double door pass thru units have two shipping brackets on the inside of the unit. These two brackets need to be removed once the unit has been placed into its final location. Shipping Bracket Removal A. After unit has been placed into a final location open the front and rear doors for easy access to the two brackets (see image 1). B. Use a flat head screw driver to loosen the thumb screws from the brackets. Each bracket has two thumb screws on each end and four in the middle (see image 2). WARNING Be careful not to scratch or damage the cabinet when removing the bracket.

  • Page 12: Ramp Installation (Roll-In Cabinets)

    INSTALLATION / OPERATION INSTRUCTIONS RAMP INSTALLATION FOR ROLL-IN CABINETS Once the cabinet is in its final location and level the roll- in ramp can be installed. The ramp has three slotted holes in back. These slotted holes slide over three thumb screws located in the front of the cabinet near the floor (see image 1). DOOR SWEEP GASKET ADJUSTMENT To adjust door sweeper gasket, loosen slotted thumb- screws. The gasket can then be moved up or down and side to side. The gasket should make some contact with the ramp when the door is closing. This can be checked by opening up the door 3-4” and allowing the door to close. This process may have to be done several times before securing the sweeper gasket bracket. Once gasket is prop- erly adjusted, tighten slotted thumbscrews (see image 5)..www.truemfg.com ... True Food Service Equipment, Inc.

  • Page 13: Electrical Instructions

    True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS ELECTRICAL INSTRUCTIONS A. Before your new unit is connected to a power supply, check the incoming voltage with a voltmeter. If anything less than 100% of the rated voltage for operation is noted, correct immediately. B. All units are equipped with a service cord, and must be powered at proper operating voltage at all times. Refer to cabinet data plate for this voltage. TRUE requires that a sole use circuit be dedicated for the unit. Failure to do so voids warranty. STARTUP A. The compressor is ready to operate. Plug in the cooler. B. Temperature control set at No. 4 position gives refrigerators an approximate temperature of 35°F and freezers an approximate temperature of -10°F. Allow unit to function several hours, completely cooling cabinet before changing the control setting. C. Excessive tampering with the control could lead to service difficulties. Should it ever become necessary to replace temperature control, be sure it is ordered from your TRUE dealer or a recommended service agent. D. Good air flow in your TRUE unit is critical. Be careful to load product so that it neither presses against the back wall, nor comes within four inches of the evaporator housing (Interior Top). Refrigerated...

  • Page 14: Temperature Control Adjustment

    INSTALLATION / OPERATION INSTRUCTIONS TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY! TERMS: Cut-out - Temperature sensed by the controller that shuts the com- pressor off. Cut-in - Temperature sensed by the controller that turns the com- pressor on. REQUIRED TOOLS • Phillips Head Screwdriver • 5/64” or 2 mm Allen Wrench • T-7 Torx Wrench STEP 1 Unplug the cooler. STEP 2 Remove the screws that secure the temperature control to the inset box lower left side of the cabinet (when facing the front of the cabinet). STEP 3 Pull out gently from cabinet. NOTE: Mechanical temperature controllers are affected when functioning at high altitude.

  • Page 15: Shelving/Pilaster Installation - Operation

    True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS NOTE: The package containing the pilasters will have the same serial number as cooler. Please check to make sure these serial numbers are the same. Please see pages 14-15 PILASTER INSTALLATION & OPERATION TRUE TR, TA, and TG cabinets are available with four different shelving / tray slide options.
  • Page 16 INSTALLATION / OPERATION INSTRUCTIONS PILASTER INSTALL/OPERATION CONTINUED... Installation Procedures (Pilasters): Install slotted thumb screws into threaded holes along the inside wall of the cabinet. Slide pilasters into position behind the slotted screws. Leave all of the thumb screws loose for adjustments when installing tray slides. It is critical to measure from the center of the square hole on the front pilaster to the center hole of the rear pilaster. This measurement should be 24 5/8” (see image 13). Do the same on the opposite side of cabinet for single door. Make sure the measurement (24 5/8”) is the same in the center pilasters in 2 and 3 door units. Tap the tray slides into the Pilasters with a rubber Mallet. (Critical Measurement Front to Rear Pilasters) Type Kit #1 (Angle Type Tray Slide) ... www.truemfg.com ... Angle & Rod Type shelving uses a 18 1/8” distance between Pilasters. Universal Tray slides have a 21 1/4” distance between Pilasters (see image 14).
  • Page 17 True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS HEATED CABINET SHELVING INSTALLATION/ OPERATION SHELF INSTALLATION: A. Hook shelf clips onto shelf standards. B. Position all four shelf clips equal in distance from the floor for flat shelves. C. Shelves are oriented so that cross support bars are fac- ing down. D. Place shelves on shelf clips making sure all corners are seated properly. Shelf Shelf Clip Image 1 ... www.truemfg.com ... INSTALLING SHELF STANDARDS IN HEATED CABINETS: (See Image 2) A. When installing shelf standards make sure the num- bers on the standards are facing up. These numbers...
  • Page 18 INSTALLATION / OPERATION INSTRUCTIONS 18 3/16" 2 1/8" CRITICAL PILASTER E 890080 24 5/8" PILASTER B 890077 TA/TG/TR2RPT-2S-2S #1 TRAY SLIDE PART #890070 18 3/16" 2 1/8" CRITICAL PILASTER E 890080 PILASTER B 890077 TA/TG/TR2RPT-2S-2S #2 TRAY SLIDE PART #890075 TA, TG, TR2RPT-2S-2S TA, TG, TR1RPT-1S-1S 3 5/8"...
  • Page 19 True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS 18 3/16" 21 1/4" 2 1/8" CRITICAL CRITICAL BACK GUARD BACK GUARD 890385 890385 PILASTER E 890080 PILASTER D 24 5/8" 890079 PILASTER B 890077 TA/TG/TR3R-3S/3F-3S #1 TRAY SLIDE UNIVERSAL TRAY SLIDE PART #890070 PART #890071 18 3/16"...

  • Page 20: Defrost Time Clock Operation (Grasslin)

    INSTALLATION / OPERATION INSTRUCTIONS FREEZERS DEFROST TIME CLOCK OPERATION (Grasslin Timer) RECOMMENDED DEFROST SETTINGS: TRUE Manufacturing has factory set your defrost time clock to a recommended time and duration defrost scenario. All refrigeration equipment operating below 30°F will accumulate frost on the evaporator coil and will require routine defrost. Your TRUE equipment has been designed for three defrost periods (6:00 a.m., 2:00 p.m. and 10:00 p.m.). If you decide to deviate from these defrost time settings please follow the procedures for adjustment below. REQUIRED TOOLS: • Phillips Screwdriver • 1/4” Nut Driver or Socket Locating The Defrost Timer: Take off the timer box lid by removing four (4) corner screws.

  • Page 21: Maintenance, Care & Cleaning

    True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following: • Disconnect power to unit. • Three door units will need the rainshield removed to easily access the condenser coil for cleaning. Back out the top screws (see image 2) and the bottom screws (see image 3) anchoring the rainshield. Unplug the wires connected to the rear of the digital temperature thermometer (see image 3) and set the rainshield to the side. NOTE (For Three Door Units Only) Remember to mark which wire plugs into the rear of the digital temperature thermometer for easy assembly of the rainshield.

  • Page 22: Important Warranty Information

    IMPORTANT WARRANTY INFORMATION Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed. Air is pulled through the Condenser continuously, along with dust, lint, grease, etc.

  • Page 23: Stainless Steel Equipment Care And Cleaning

    True Food Service Equipment, Inc. STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface. 2) Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on what part of the country you live in. Hard water can leave spots. Hard water that is heated can leave deposits if left to sit too long. These deposits can cause the passive layer to break down and rust your stainless steel. All deposits left from food prep or service should be removed as soon as possible. 3) Chlorides are present in table salt, food, and water. Household and industrial cleaners are the worst type of chlorides to use.

  • Page 24: Light Bulb Replacement

    STAINLESS STEEL EQUIPMENT CARE AND CLEANING Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears. C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for stubborn stains and discoloring. D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids, blood and burnt-on foods. E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil. F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation. NOTE: The use of stainless steel cleaners or other such solvents is not recommended on plastic parts. Warm soap and water will suffice. LIGHT BULB REPLACEMENT WARNING Disconnect power to cabinet before replacing light bulbs.

  • Page 25: Warranty (U.s.a. & Canada Only!)

    True Food Service Equipment, Inc. WARRANTY INFORMATION (U.S.A & CANADA ONLY!) TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in accordance with the instruction packet supplied with each TRUE unit.

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