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TRUE FOOD INTERNATIONAL EQUIPMENT, INC.
2001 East Terra Lane • O'Fallon, Missouri 63366-4434
(636)-240-2400 • FAX (636)272-2408 • INT'L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
COLD INNOVATIONS
®
I N STAL L AT I O N MA NU AL F O R M E AT W E LL M OD E L S
TABLE OF CONTENTS
Safety Precautions ------------------------ 1
Proper Disposal --------------------------- 2
Connecting Electricity ---------------------- 3
Adapter Plugs ---------------------------- 3
Ownership ------------------------------- 4
Required Tools --------------------------- 4
Uncrating & Locating ---------------------- 4
Installation of Castors ---------------------- 5
Leveling Cabinet -------------------------- 6
TMW-36F-QT
Electrical Instructions ---------------------- 6
Start-up -------------------------------- 7
Cleaning Condenser Coil -------------------- 8
Temperature Control Adjustment ------------- 9
TMW-36F
CONGRATULATIONS!
You have just purchased the finest commercial
refrigeration available. You can expect many years
of trouble-free operation.
T MW ( TR UE M EAT WE LL)
............ www.truemfg.com ............
2/23/10 300 SB #912634
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Related Manuals for True Manufacturing Company TMW TMW-36F
Summary of Contents for True Manufacturing Company TMW TMW-36F
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Page 1: Table Of Contents
TRUE FOOD INTERNATIONAL EQUIPMENT, INC. 2001 East Terra Lane • O’Fallon, Missouri 63366-4434 (636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152 Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471 COLD INNOVATIONS ® I N STAL L AT I O N MA NU AL F O R M E AT W E LL M OD E L S TABLE OF CONTENTS Safety Information Safety Precautions ––––––––––––––––––––––––... - Page 2 NOTICE TO CUSTOMER: Loss Or Spoilage Of Products In Your Refrigerator/Freezer Is NOT Covered By Warranty. In Addition To Following Recommended Installation Procedures You Must Run The Refrigerator/Freezer 24 Hours Prior To Usage. True Manufacturing Company, Inc.
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Page 3: Safety Information
True Food International Equipment, Inc. How to Maintain Your to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial freezer units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE freezer, when properly maintained, will give you many years of trouble-free service. -
Page 4: Proper Disposal
HOW TO SAFELY DISPOSE OF USED REFRIGERATION EQUIPMENT Child entrapment and suffocation are not problems of the past. Junked or abandoned display cases are still dangerous… even if they will sit for “just a few days.” It is much safer if doors and lids are removed so children cannot get trapped inside, leaving the shelves in place will also deter children from trying to climb inside. -
Page 5: Connecting Electricity
True Food International Equipment, Inc. IMPORTANT ELECTRICAL SAFETY INFORMATION Do not, under any circumstances, cut or remove the ground prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped with a grounding plug which mates with a standard grounding wall outlet to minimize the possibility of electric shock hazard from this appliance. Have the wall outlet and circuit checked by a qualified electrician to make sure the outlet is properly grounded. If the outlet is a standard 2-prong outlet, it is your personal responsibility and obligation to have it replaced with the properly grounded wall outlet. -
Page 6: Installation / Operation Instructions
INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To ensure that your unit works properly from the first day, it must be installed properly. We highly recommend that your TRUE unit is installed by your supplying dealer or service company. The cost of a professional installation is money well spent. Issues caused by incorrect installation may invalidate your warranty. REQUIRED TOOLS • Adjustable Spanner or Mole Grips • Phillips Head Screwdriver • Spirit Level UNCRATING The following procedure is recommended for uncrating the unit: A. Remove the outer packaging by pulling tri-wall nails from skid. Remove (4) cardboard corner pads and dust cover. B. Inspect for concealed damage. Again, immediately file a claim with the freight carrier if there is damage. C. Move your unit as close to the final location as possible before removing the wooden skid. LOCATING A. Remove shipping skid by unscrewing bolts with an adjustable wrench. B. Carefully lift freezer off the shipping skid. C. Free plug and cord from inside the lower front of the unit (do not plug in power source). -
Page 7: Installation Of Castors
True Food International Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION OF CASTORS IMPORTANT SAFEGUARD FOR INSTALLATION OF LEG/CASTOR (IMAGES 1-3 DEMONSTRATE PROCEDURE) Securing Castors To obtain maximum strength and stability of the unit, it is important that you make sure each castor is secure. The bearing race on the castor of the top edge of the leg must make firm contact with the rail. Unit leveling Four leveling shims have been provided for leveling castored units positioned on uneven floors. Shims must be positioned between rail end and bearing race. TRUE recommends a four shim limit to any single castor. A. Turn the bearing race counter-clockwise until the cabinet is level. Level front to back and side to side (diagonally). Thread castor into For leveling, insert the shim the underside of cabinet between the castor and... -
Page 8: Leveling Cabinet
INSTALLATION / OPERATION INSTRUCTIONS LEVELING Securing Castors A. Set unit in its final location. Be sure there is adequate ventilation in your room. Under extreme heat conditions, (100°F+, 38°C+), you may want to install an exhaust fan. WARNING Warranty is void if ventilation is insufficient. B. Proper leveling of your TRUE cooler is critical to operating success (for non-mobile models). Effective condensate removal and door operation will be effected by leveling. C. The cooler should be leveled inside the cabinet front to back and side to side with a level. D. Ensure that the drain hose or hoses are positioned in the pan. ELECTRICAL INSTRUCTIONS A. Before your new unit is connected to a power supply, check the incoming voltage with a voltmeter. If anything less than 100% of the rated voltage for operation is noted, correct immediately. B. All units are equipped with a service cord, and must be powered at proper operating voltage at all times. -
Page 9: Startup
True Food International Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS STARTUP A. The compressor is ready to operate. Plug in the unit. B. Temperature control set at No. 4 position gives refrigerators an approximate temperature of 35°F and freezers an approximate temperature of -10°F. Allow unit to function several hours, completely cooling cabinet before changing the control setting. C. Excessive tampering with the control could lead to service difficulties. Should it ever become necessary to replace temperature control, be sure it is ordered from your TRUE dealer or recommended service agent. NOTE If the unit is disconnected or shut off, wait five minutes before starting again..www.truemfg.com ... RECOMMENDATION Before loading product we recommend you run your TRUE unit empty for two to three days. -
Page 10: Maintenance, Care & Cleaning Cleaning Condenser Coil
INSTALLATION / OPERATION INSTRUCTIONS TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY! TERMS: • Cut-out - Temperature sensed by the controller that shuts the compressor off. • Cut-in - Temperature sensed by the controller that turns the compressor on. TOOLS REQUIRED: • Phillips head screwdriver • " or 2 mm Allen Key • T-7 Torx Key A. Unplug or disconnect power to the cabinet. B. Remove the screws that secure the temperature control to the inset box, lower right, rear of cabinet. C. Pull out gently from cabinet. NOTE Mechanical temperature controllers are affected when functioning at high altitude. The Cut-in and cut-out temperatures will be colder than when the controller functions closer to sea level. -
Page 11: Cleaning The Condenser Coil
True Food International Equipment, Inc. CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following TOOLS REQUIRED: • Phillips screwdriver • Stiff bristle brush • Adjustable Spanner or Mole Grips • Vacuum Cleaner Step 1 Disconnect power to unit. Step 2 Remove the front grill by backing out four phillips head screws. (See image 3). Step 3 Remove bolts anchoring compressor assembly to frame rails and carefully slide out. (tube connections are flexible) Step 4 Clean off accumulated dirt from the condenser coil and the fan with a stiff bristle brush. (See image 1). -
Page 12: Stainless Steel Equipment Care & Cleaning
STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Please ensure that you use appropriate products when cleaning and polishing your TRUE unit. Cleaners containing chlorine must not be used as these will attack the stainless steel causing damage and in some cases corrosion. -
Page 13: Stainless Steel Equipment Care & Cleaning
True Food International Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING • The top sliding door, door hood, and trim piece around the top of the cabinet simply come off with no tools required. This is for easier cleaning. Please see figure 1. Figure 1 NOTE: The use of stainless steel cleaners or other such solvents is not recommended on plastic parts. Warm soap and water will suffice..