The Thai Menu Settings - Samsung ME73MD Owner's Instructions & Cooking Manual

THE THAI MENU SETTINGS

The following table presents the various Thai menu Programmes, quantities,
standing times and appropriate recommendations.
Code Food Serving
size
1 Steamed 400 - fresh egg - 2, evaporated milk - 2 tbs,
Egg (Egg 450 g water - ¾ cup, Japanese soy sauce - 1
custard) ts, salt - ⅛ ts, kani crab - ¼ cup, boiled
shrimps - 4
Recommendations
1. Put eggs in a bowl, bleated then add evaporated milk, water
and seasoning with Japanese soy sauce and salt mixed well.
2. Cook and decorate with Kani crab and shrimp before serve.
2 Omelets 120 g egg - 2, chopped tomato - 1 tbs, chopped
onion - 1 tbs, soy sauce - ½ tbs, butter - 1
tbs
Recommendations
1. Mix the beaten eggs, chopped tomato, chopped onion and soy
sauce and stir well.
2. Spread the butter on the plate, put the mixer on the plate and
cook.
3 chicken breast - 200 g, green curry paste
Green 900 -
- 2 tbs, coconut milk - 2 cups, sweet basil
curry with 1000 g
- ¼ cup, egg plant (cut in squared) - 1 cup,
chicken
fish sauce - 1 tbs, palm sugar - 1 ts
Recommendations
1. Mixed Coconut Milk, Green Curry paste, Chicken, egg plant,
palm sugar, fish sauce mixed well
2. Cook and move out and add sweet basil then serve.
Ingredients
19
Code Food Serving
size
4 onion - ¼ cup, water - ½ cup, cooked ham
Spaghetti 450 -
- ½ cup, cooked spaghetti - 80 g, salted
Cream 500 g
butter - 2 tbs, bay leaves - 3, plain four
sauce
- 1 tbs, whipping cream - 100 ml, sliced
mushroom - ½ cup, salt, pepper - ¼ ts,
mozzarellas cheese - 2 tbs
Recommendations
1. Mix water and flour, then add butter, whipping cream, bay
leave, chopped onion, ham, sliced mustroom seasoning with salt
& pepper.
2. Cook and add mozzarella cheese stir then serve with spaghetti.
5 cooked spaghetti - 80 g, salt - ½ ts,
Spaghetti 500 -
minced meat - 200 g, black pepper - ½
Meat ball 550 g
ts, choped onion - ¼ cup, bay leave - 3,
butter - 2 tbs, diced tomatoes - 1 cup,
tomatoes sauce - ¼ cup, water - ⅓ cup
Recommendations
1. Mix minced meat with pepper and salt stir well make the ball.
2. Mix the meat ball, butter, bay leave, and diced tomato, tomato
sauce, choped onion, water.
3. Cook and serve with cooked spaghetti.
6 sea bass - 500 g, salt - ¼ ts, chopped
Steamed 550 g
garlic - 2 tbs, chili - 2 tbs, lime juice - 3
Sea bass
tbs, fish suace - 1 ½ tbs, celery cut
with spicy
- ¼ cup, chopped coriander - 1 tbs,
lemon
lemongrass - 2, A bit sugar
sauce
Recommendations
1. Spring salt all over the fish, and put the Lemongrass inside the
fish.
2. Lay down cut celery on the plate and put the fish on top
3. cook and seasoning with the spicy sauce (chopped garlic and
chili, fish sauce, lime juice and sugar.)
4. Decorated with coriander and celery. Serve hot.
Ingredients