Using The Thai Menu Feature - Samsung ME73MD Owner's Instructions & Cooking Manual

Code Food Serving
2 Spicy soup with
shrimp (Tom yum
koong)
Recommendations
1. Put galangal, lemongrass, tear kaffir leave, tomato, tom yum
khung paste in Boiled water wait for 2 mins.
2. Add shrimp, mushroom, chili, and cook.
3. Then add the evaporated milk seasoning with fish sauce, lime
juice, chili paste then serve hot.
3
Coconut milk soup
with chicken (Tom
Kha kai)
Recommendations
1. Mixed water and coconut milk and add charlotte, lemongrass ,
kaffie leave, chicken and mushroom put in microwave and cook.
2. Remove from the microwave, season with fish sauce , lime
juice, palm sugar, and chili then serve
Ingredients
size
920 g shrimp - 150 g, sliced galangal
- 4 pieces, sliced kaffir - ¼ cup,
lemongrass - 2, boiled water
- 500 ml, mushroom - 1 cup,
tomatoes - 4, chili paste - 1 tbs,
Evaporated milk - ¼ cup, fish
sauce - 3 tbs, lime juice - 3 tbs,
chilis - 10
chicken - 100 g, mushroom -
800 g
50 g, coconut milk - 250 ml,
sliced galangal - 6 pieces, sliced
lemongrass - 2, kaffir leave - 3,
charlotte - 3, coriander - 1, fried
chili - 3, palm sugar - 2 ts, fish
sauce - 3 tbs, lime juice - 3 tbs
water - 250 ml
Code Food
4
Miso soup
1. Added Dashi, Wakame seaweed,soft Tofu and Japanese
mushroom and Salt, in water stir well. Garnished with sliced
spring onion
2. Put in microwave and cook.

USING THE THAI MENU FEATURE

With the Thai menu feature, the cooking time is set automatically.
First, place the food in the centre of the turntable and close the door.
1. Press the Thai menu button.
2. Select the type of food that you are cooking by
pressing the Thai menu button. Refer to the table
on the following page for a description of the various
preprogrammed settings.
3. Press Start ( ) button.
Result: The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the
oven will beep and flash "0" four times. The oven will
then beep one time per minute.
18
Serving Ingredients
size
water - 500 ml, miso - 1 tbs,
600 -
dashi - 1 tbs, wakame seaweed
700 g
- 2 tbs, diced soft tofu - 100 g,
Japanese soy suace - 1/2 tbs,
salt - ¼ tbs, sliced Japanese
onion - ¼ cup, Japanese
mushroom - 50 g
Recommendations