The Thai Menu Settings - Samsung ME83XD Owner's Instructions & Cooking Manual

THE THAI MENU SETTINGS

The following table presents the various Thai menu Programmes, quantities,
standing times and appropriate recommendations.
Code Food Serving
size
1 Steamed 400 -
Egg (Egg 450 g
custard)
1. Put eggs in a bowl, bleated then add evaporated milk, water
and seasoning with Japanese soy sauce and salt mixed well.
2. Cook and decorate with Kani crab and shrimp before serve.
2 Omelets 120 g
1. Mix the beaten eggs, chopped tomato, chopped onion and soy
sauce and stir well.
2. Spread the butter on the plate, put the mixer on the plate and
cook.
3
Green 900 -
curry with 1000 g
chicken
1. Mixed Coconut Milk, Green Curry paste, Chicken, egg plant,
palm sugar, fish sauce mixed well
2. Cook and move out and add sweet basil then serve.
ME83XD_XST_DE68-04055E_EN.indd 15
Ingredients
fresh egg - 2, evaporated milk - 2 tbs,
water - ¾ cup, Japanese soy sauce - 1
ts, salt - ⅛ ts, kani crab - ¼ cup, boiled
shrimps - 4
Recommendations
egg - 2, chopped tomato - 1 tbs, chopped
onion - 1 tbs, soy sauce - ½ tbs, butter - 1
tbs
Recommendations
chicken breast - 200 g, green curry paste
- 2 tbs, coconut milk - 2 cups, sweet basil
- ¼ cup, egg plant (cut in squared) - 1 cup,
fish sauce - 1 tbs, palm sugar - 1 ts
Recommendations
Code Food Serving
size
4
Spaghetti 450 -
Cream 500 g
sauce
1. Mix water and flour, then add butter, whipping cream, bay
leave, chopped onion, ham, sliced mustroom seasoning with salt
& pepper.
2. Cook and add mozzarella cheese stir then serve with spaghetti.
5
Spaghetti 500 -
Meat ball 550 g
1. Mix minced meat with pepper and salt stir well make the ball.
2. Mix the meat ball, butter, bay leave, and diced tomato, tomato
sauce, choped onion, water.
3. Cook and serve with cooked spaghetti.
6
Steamed 550 g
Sea bass
with spicy
lemon
sauce
1. Spring salt all over the fish, and put the Lemongrass inside the
fish.
2. Lay down cut celery on the plate and put the fish on top
3. cook and seasoning with the spicy sauce (chopped garlic and
chili, fish sauce, lime juice and sugar.)
4. Decorated with coriander and celery. Serve hot.
15
Ingredients
onion - ¼ cup, water - ½ cup, cooked ham
- ½ cup, cooked spaghetti - 80 g, salted
butter - 2 tbs, bay leaves - 3, plain flour
- 1 tbs, whipping cream - 100 ml, sliced
mushroom - ½ cup, salt, pepper - ¼ ts,
mozzarellas cheese - 2 tbs
Recommendations
cooked spaghetti - 80 g, salt - ½ ts,
minced meat - 200 g, black pepper - ½
ts, choped onion - ¼ cup, bay leave - 3,
butter - 2 tbs, diced tomatoes - 1 cup,
tomatoes sauce - ¼ cup, water - ⅓ cup
Recommendations
sea bass - 500 g, salt - ¼ ts, chopped
garlic - 2 tbs, chili - 2 tbs, lime juice - 3
tbs, fish suace - 1 ½ tbs, celery cut
- ¼ cup, chopped coriander - 1 tbs,
lemongrass - 2, A bit sugar
Recommendations
2012-08-08 2:54:52