Using The Auto Thai Menu Feature; Auto Thai Menu Settings - Samsung GE107YD Manual

uSING tHE auto tHaI MENu fEatuRE

The Auto thai Menu feature enables you to defrost meat, poultry, fish and
bread/cake. The defrost time and power level are set automatically.
You simply select the programme and the weight.
Use only dishes that are microwave-safe.
First, place the frozen food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by
pressing the thai Menu (
times. (Refer to the table on the next page for further
details)
2. Select the food weight by turning the dial knob.
It is possible to set up to a maximum of 2000 g.
(Bread/Cake is possible to set up to a maximum of
1000 g.)
3. Press the Start button.
Result :
• Defrosting begins.
• The oven beeps half way through
defrosting to remind you to turn the food over.
• Press Start button again to finish defrosting.
GE107YD_XST_03998A-EN.indd 13
) button one or more

auto tHaI MENu SEttINGS

The following table presents the various thai Menu Programmes,
quantities, standing times and appropriate recommendations.
code Menu Standing
time
1 Instant noodle 670 g
Recommendations
1. Put instant noodle, minced pork , vegetable and egg together and
cook.
2 Frozen shrimp 192 g
dumpling (kanom (16/p)
jeeb kung)
Recommendations
1.Cut the corner of the package and cook
3 Frozen chinese 180 g
bun (salapao sai (30/p)
moo)
Recommendations
1.Cut the corner of the package and cook
4 Frozen Wonton 250 g
shrimp (keaw
kung)
Recommendations
1.Remove the outer bag before reheating
2.Pierce cover film for 3-4 time and cook
5 Frozen congee 350 g
with Grouper Fish
(kow tom pla kao)
Recommendations
1.Remove the outer seal before reheating
2.Open the cover. Add water to fill line
3.cover lid loosely to let stream esacape during heat and cook
13
Ingredients
minced pork - 100g, egg - 1, any
vegetables - 100g, instant noodle - 1
bag, boiled water - 2 cups
Frozen Shrimp dumpling (kanom
jeeb kung)-192 g (16/p)
Frozen Chinese bun (salapao sai
moo)-180 g (30/p)
Frozen Wonton Shrimp (keaw kung)-
250 g
Frozen Congee with Grouper Fish
(kow tom pla kao)-350 g
2011-04-05 1:18:42