Auto Thai Menu Settings - Samsung GE872D Owner's Instructions & Cooking Manual

auto tHaI MENu SEttINGS

The following table presents the various thai Menu Programmes,
quantities, standing times and appropriate recommendations.
code Menu Standing
time
1 Instant noodle
Recommendations
1. Put instant noodle, minced pork , vegetable and egg together and cook.
2 Frozen shrimp
dumpling (kanom
jeeb kung)
Recommendations
1. Cut the corner of the package and cook.
3 Frozen congee with
grouper fish (kow
tom pla kao)
Recommendations
1. Remove the outer seal before reheating .
2. Open the cover. Add water to fill line.
3. Cover lid loosely to let stream esacape during heat and cook.
4 Rice
Recommendations
1. Put rice , water in a bowl and cover with the lid.
2. Cook and keep the lid closed for another 15-20 minutes before serve.
Brown rice
5
Recommendations
1. Put brown rice in a bowl , add water and cover with the lid.
2. Cook and wait for 10 mins ready to serve.
6 Sticky rice 350-400 g Sticky rice - 1 cup, water - ½ cup
Recommendations
1. Put the sticky rice , add water in bowl and cover with the lid.
2. Cook and keep the lid closed for another 15-20 minutes before serve.
GE872D-XST_03251Q-EN.indd 14
Ingredients
670 g Minced pork - 100 g, egg - 1, any
vegetables - 100 g, instant noodle - 1
bag, boiled water - 2 cups
192 g Frozen shrimp dumpling (kanom jeeb
(16/p) kung)-192 g (16/p)
350 g Frozen congee with grouper fish (kow
tom pla kao)-350 g
320 g Rice - 1 cup, water - 1¼ cup
350 g Brown rice - 1 cup, water for cooking - 2
cups, water for cleaned rice
code Menu Standing
time
7 Pork congee/ 600-750 g Cooked rice - 1 cup, water - 500 ml,
Porridge
Recommendations
1. Mix chopped pork with pepper ,oyster sauce and make a small balls.
2. Put pork balls, cooked rice, water, then seasoning with seasoning powder
pork flavor, stir well and cook.
3. Add the celery, spring onion, corianders before serve.
8 Clear broth soup 850 g
with soft tofu and
seaweed
Recommendations
1. Marinated ground pork and pepper for 5 mins.
2. Put water , chopped pork , soft tofu, and cook.
3. Add spring onion, coriander, and pepper dried seaweed ready to serve.
Tom yum soup with 920 g
9
shrimp
Recommendations
1.Put galangal, lemongrass, tear kaffir leave, tomato, tom yum khung paste in
boiled water wait for 2 mins
2. Add shrimp, mushroom, chili, and cook
3. Then add the evaporated milk seasoning with fish sauce, lime juice, chili
paste then serve hot
14
Ingredients
pork chopped - ½ cup, pepper ground -
1 tbs, soy suace - 1 tbs, oyster sauce - 1
tbs, spring onion, sliced celery, coriander
- ½ cup
Chopped ground pork - 100 g, pepper
- ¼ tbs, spring onion - ¼ cup, chopped
coriander - 1 tbs, water - 500 ml, fish
sauce - 1 tbs, strips soft tofu - 2, dried
seaweed - ¼ cup, oyster sauce - 1 tbs,
pepper - 1 tbs
Shrimp - 150 g, sliced galangal - 4
pieces, sliced kaffir - ¼ cup, lemongrass
- 2, boiled water - 500 ml, mushroom - 1
cup, tomatoes - 4, chili paste - 1 tbs,
evaporated milk - ¼ cup, fish sauce - 3
tbs, lime juice - 3 tbs,chilis - 10
2011-04-05 1:26:35