Convection Cooking - Sharp R-90GC Operation Manual

M A N U A L C O O K I N G

CONVECTION COOKING

The CONVECTION setting is used when conventional
time and temperature are desired.
During convection cooking, hot air is circulated through-
out the oven cavity to brown and crisp foods evenly.
This oven can be programmed for ten different tem-
peratures for up to 99 minutes, 99 seconds.
To Cook with Convection
• Suppose you want to cook at 350°F for 20 minutes:
P R O C E D U R E
Touch CONVECTION.
1
2
Touch temperature pad.
3
Enter cooking time.
4
Touch START.
To Preheat and Cook with Convection
Your oven can be programmed to combine preheating
and convection cooking. You can preheat to the same
temperature as the convection temperature or change
to a higher or lower temperature.
• Suppose you want to preheat and then cook 25 min-
utes at 350° F:
Touch PREHEAT.
1
2
Select preheat temperature.
3
Enter cooking time.
4
Touch START.
Preheat starts.
No food in oven.
When the oven reaches the programmed tempera-
ture, a signal will sound 4 times.*
5
Open the door. Place food in the oven.
Close the door.
Touch START.
* If the oven door is not opened, the oven will auto-
matically hold at the preheat temperature for 30 min-
utes. After this time has elapsed, an audible signal
will sound, and the oven will turn off.
NOTE:
1. To program only preheat, touch the START pad after
step 2. Preheating will start. When the oven reaches
the programmed temperature, follow the indicated
message.
2. To preheat and cook with the different temperatures,
touch CONVECTION and enter temperature after
Step 2.
13
P R O C E D U R E