Reheat Chart - Sharp R-90GC Operation Manual

S P E C I A L F E A T U R E S
A U T O M A T I C C O O K I N G

REHEAT CHART

F O O D
1. Beverage
2. Casserole
3. Dinner Plate
4. Fresh Rolls/Muffins
5. Soup
A M O U N T
.5 - 2 cups This setting is good for restoring cooled beverage to a better
drinking temperature. Stir after heating.
Use to reheat refrigerated canned or homemade pasta with sauce
1 - 4 cups
or other cooked casserole. For room temperature pasta or casserole,
use Less option. For pasta without sauce double the quantity per
setting. For example, measure 2 cups of cooked noodles and
program for 1 cup. Cover with lid or plastic wrap.
After cooking, stir and let stand, covered, 2 to 3 minutes.
Use to reheat precooked foods from the refrigerator. Place meaty
1plate (regular)
portions and bulky vegetables to outside of plate. Cut large items
like baked potatoes in smaller pieces. Flatten foods such as
mashed potatoes and other dense foods. Cover with wax paper or
plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the
bottom center of the plate is very hot. If not, continue heating using
time and power level. Allow to stand, covered, 1 to 2 minutes.
A regular amount of food: approximately 4 oz. sliced meat or poultry,
1/2 cup potato or rice and 1/2 cup of vegetables or equivalent.
Use to warm rolls, muffins, biscuits, bagels etc. Large item should be
1 - 6 pcs.
considered as 2 regular size. Cover each roll/muffin with paper towel.
For refrigerated rolls or muffins, it may be necessary to double the
entered amount to ensure the proper serving temperature. For
example, enter quantity of 2 for 1 refrigerated muffin.
1 - 4 cups
Place in bowl or casserole. Cover with lid or plastic wrap. At end,
stir, re-cover and let stand 1 to 3 minutes.
P R O C E D U R E
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