Sharp R-90GC Operation Manual page 22

A U T O M A T I C C O O K I N G
RECIPES
MEATS
Number Food
1 Apricot Pork Roast
2 Barbecued Steaks
3 Beef and Bean Wheels
4 Chinese Pork Chops
5 Crispy Franks
6 Glazed Ham Slice
7 Glazed Veal Chops
8 Heavenly Hamburgers
9 Meat Loaf Surprise
10 Oriental Flank Steak
11 Pork Tenderloin with Herbs
12 Sour Cream Burgers
13 Spareribs with Plum Glaze
14 Steak Kabobs
15 Sweet and Sour Lamb Chops
16 Zesty Pork Tenderloin
POULTRY
Number Food
17 Apple Turkey Breast
18 Caribbean Chicken Breasts
19 Crunchy Garlic Chicken
20 Deluxe Roasted Chicken
21 Herb Grilled Chicken
22 Honey Mustard Drumsticks
23 Mustard and Mayo Chicken
24 Onion Chicken Fingers*
25 Roasted Turkey Breast
26 Savory Roast Chicken
27 Sesame Oven-Fried Chicken
28 Stuffed Chicken Breasts
FISH / SEAFOOD
Number Food
29 Fish Steaks with Herbs
30 Italian Shrimp*
31 Lemon Buttered Sole*
32 Old Bay Grilled Fish*
33 Pineapple Salsa Swordfish
34 Salmon with Basil Sauce
35 Salmon with Tomatoes*
36 Savory Baked Fish*
37 Scallop Kabobs*
38 Shrimp de Jonghe*
39 Spicy Shrimp*
40 Teriyaki Fish Fillets*
* This recipe requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.
Rack Container
low
low
low pizza pan
low 10-inch square casserole
low pizza pan
low 10-inch square casserole
low
low
9x5 glass loaf dish
low
pizza pan
low
low 10-inch square casserole (1-2 stage)
low
low 2qt casserole
pizza pan
Rack Container
low 8-inch square glass dish
low
low 3qt casserole
low
low
low
low
low pizza pan
low
low
low pizza pan
8-inch square glass dish
Rack Container
low pizza pan
high pizza pan
low 10-inch square casserole
high pizza pan
low pizza pan
low pizza pan
low 10-inch square casserole
high pizza pan
high pizza pan
low 10-inch round casserole
pizza pan
high
pizza pan
high
20
Splash guard Cookbook page
Yes 30
Yes 35
36, 37
31
34
30
Yes 33
Yes 35
34
Yes 28
31
Yes Yes 34
Yes (3-4 stage) 37
Yes 30, 32
31
28, 29
Splash guard Cookbook page
43
46
Yes
46
Yes 39, 41
Yes 39
Yes 42, 44
Yes 46
43, 45
Yes 42
Yes 42
43
40
Splash guard Cookbook page
50
54
55
54
49, 51
54
50, 53
51
50, 52
55
48
51