Operation; Frying Table - Champion CHFR030 User Manual

Operation

1. Make sure the unit is completely off (the indicator light is off).
2. Remove the lid from the fryer.
3. Remove the frying basket and fill the container with oil. The filling level must be between the mini-
mum and maximum levels. Replace the cover.
4. Connect the plug to a socket 220/240 V, 50 Hz. Turn the switch on, the red indicator light will illumi-
nate.
5. Select the desired temperature by turning the temperature control. A rule of thumb is that precooked
foods require a temperature higher than raw. The green indicator lamp lights up.
6. When the set temperature is reached, the green indicator lamp goes out. Remove the lid and put the
frying basket with food and hot oil carefully. The green indicator lamp on and off several times during
cooking. It is normal and indicates that the thermostat is controlling the temperature.
7. At the end of the cooking time (cooking time is specified on the packaging of food or recipe), care-
fully open the lid (attention, can emit hot steam). Remove the basket.
8. Lift the basket and remove food items.
9. When finished using, turn off and unplug the fryer.
Note: This type of fryer may only be used with oil or liquid fat and is not suitable for use with solid fat.
Tips:
• Use a maximum of 200 grams of French fries per liter of oil.
• With deep-freeze products, use a maximum of 100 grams because they quickly cool off. Shake
deep-freeze products above the sink to remove excess ice.
• When using fries made from fresh potatoes: dry the fries after washing so that no water will go into
the oil. Deep-fry the fries in 2 stages. First stage (pre-frying): 5 to 10 minutes at 170 degrees C°.
Second stage (final frying) 2 to 4 minutes at 190 degrees C°. Drain well.
• Before you use the deep fryer, it must be filled with the required amount of oil or fat.
• Never use the deep fryer without oil, this could damage the unit.
• Never move the deep fryer during use. The oil becomes very hot and you can get burned. Wait to
move the deep fryer until the oil has cooled off.
• This deep fryer is protected with a thermal safety device, which switches the machine off automati-
cally if it overheats. Allow unit to cool down completely before starting again.

Frying table

Food Weight (g)
Frozen fries 700
Shrimp 700
Fish 700
Drumstick 700
Mushrooms 700
Onion 700
Replace the oil:
• Make sure that the deep fryer and the oil have totally cooled off before replacing the oil (remove the
plug from the socket!).
• Replace the oil regularly. This is necessary if the oil becomes dark or takes on a different odor. In
any case, replace the oil once after every 10 times' usage.
• Replace the oil all at once; do no mix old and new oil. Discarded oil is a burden to the environment.
• Do not throw in the normal rubbish bin but follow the guidelines of the municipal waste collector in
your area.
Oil temperature (C°) Time (Min)
190 6-8
180 6-8
180 8-10
170 8-12
170 6-10
160 6-10
Frying status
Surface appear golden and brickle
Surface appear red color
Surface appear light brown
Surface appear light brown
Surface appear light brown, but not
brickle
Surface appear light brown, but not
brickle
EN
2