Before Use; Tips For Deep Frying; Operation - Champion CHFR115 User Manual

Parts
1. Basket
2. Basket handle
3. Pot
4. Work light
5. Control knob
6. Removable lid
7. View window
8. Body
9. Body handle

Before use

1. Remove your fryer carefully from the gift box, you may wish to store the packing for future use.
read these instructions before.
2. The basket and pot should be wiped clean before using the fryer for the first time
3. Open the lid and remove the basket.
4. Wipe the inside of the lid, basket, and oil compartment with a damp cloth and dry carefully.
5. Pour a maximum of 1.5 liters of oil or liquid fat into the fryer ensuring it is between the maxi
mum and minimum levels marked on the inside of pot.
Note: When not in use, disconnect the plug from the mains power supply.

Tips for deep frying

• Slice food thinly and in uniform pieces, this will help ensure food cooks evenly.
• To prevent the hot oil from spattering, carefully pat food dry before immersing into the fryer.
• Shake off excess coatings (such as breadcrumbs) before cooking.
• Shake off ice crystals before cooking.
• Do not overfill the basket.

Operation

1. Plug in the deep fryer. The indicator light will turn red.
2. Adjust the temperature control knob to the required temperature. It takes approx. 10 minutes for
the oil to reach required temperature.
3. Shake off any ice crystals from the food and place the food into the basket.
4. Slowly lower the basket into the oil.
5. Lift the handle to the upright position as shown.
6. When cooking is finished, open the lid, and remove the basket.
7. Lift the basket using the basket handle until it clicks into position to place the basket in the drain
position, allow the oil to drain from the food.
Note: When food is placed in the deep fryer, it will naturally cool the oil thereby making the indica-
tor light turn red again.
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