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INSTALLATION
MANUAL
This manual is prepared for the use of trained Service Technicians and should not be used by
those not properly qualified. If you have attended a training for this product, you may be qualified to
This manual is not intended to be all encompassing. If you have not attended a training for this product, you
should read, in its entirety, the repair/install procedure you wish to perform to determine if you have the
necessary tools, instruments and skills required to perform the procedure. Procedures for which you do
not have the necessary tools, instruments and
Reproduction or other use of this Manual, without the express written consent of Fri-Jado, is prohibited.
9124801
Version 02-2022
LDR 8 s AC Gas
- NOTICE -
perform all the procedures in this manual.
skills should be performed by a trained technician.
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Table of Contents
Related Manuals for Fri-Jado LDR 8 s AC
Summary of Contents for Fri-Jado LDR 8 s AC
- Page 1 Procedures for which you do not have the necessary tools, instruments and skills should be performed by a trained technician. Reproduction or other use of this Manual, without the express written consent of Fri-Jado, is prohibited. 9124801 Version 02-2022...
- Page 2 Note to purchaser: Obtain by consulting your local gas supplier the instructions to be followed in the event the user smells gas. These instructions must be post in a prominent location. FOR YOUR SAFETY Do not store or use gasoline or other Flammable vapors and liquids in the vicinity of this appliance.
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Page 3: Table Of Contents
Index Technical data ............................4 Required tools ............................5 Introduction............................6 General ............................6 Identification of the rotisserie ......................6 Pictograms and symbols ........................ 6 Safety instructions .......................... 7 3.4.1 General ........................... 7 3.4.2 Moving ............................ 8 3.4.3 Hygiene ........................... 8 3.4.4 Service and technical support .................... -
Page 4: Technical Data
All of the information, illustrations and specifications contained in this manual are based on the latest product information available at the time of printing. American models Models LDR 8 s AC Gas Dimensions approx. Width inch 52”... -
Page 5: Required Tools
2. Required tools For proper installation Fri-Jado recommend having the following list of tools available during installation: • Standard set of tools. • Metric wrenches, sockets and hex socket key wrenches. Multi-meter. • • AC current clamp tester. Temperature tester. -
Page 6: Introduction
3. Introduction 3.1 General This manual is intended for the installer of the LDR 8 s AC GAS (Large Deli Rotisserie on Gas with cleaning feature). The necessary steps and actions for installation are being described, along with directions for the safest and most efficient use, in order to guarantee a long life of the rotisserie. -
Page 7: Safety Instructions
Direction of view symbol. 3.4 Safety instructions WARNING The top cover (in particular the flue tube) and the outside of the rotisserie can be very hot. WARNING Do not put any objects on the equipment as this may cause fire. Keep all openings free from obstacles. -
Page 8: Moving
The pictograms, labels, instructions and warning signs attached to the rotisserie, are part of the safety measures. They may never be covered or removed and must be clearly visible during the entire lifetime of the rotisserie. Immediately repair or replace damaged or illegible pictograms, warnings and instructions. To avoid short-circuiting, never clean the rotisserie using a water hose. -
Page 9: Disposal
If the rotisserie will not be used temporarily, follow these instructions: Disconnect power supply. • • Shut off external gas supply. Clean the rotisserie thoroughly. • • Wrap the rotisserie from getting dusty. Store, when applicable, the rotisserie in a dry, non-condensing environment. •... -
Page 10: Description Of The Rotisserie
4. Description of the rotisserie 4.1 Technical description Heating takes place by means of gas that is burnt in a heat exchanger placed in the ceiling. A fan mixes the gas and air, which mixture is ignited by means of an automatic ignition. The combustion takes place in the inner part of the heat exchanger and is therefore not visible. -
Page 11: Installation And First Use
5. Installation and first use All packing materials used for this rotisserie are suited for recycling. After unpacking, check the state of the rotisserie. In case of damage, store the packing material, and contact the transporter within fifteen working days after receiving the goods. 5.1 Unpacking the rotisserie (Single rotisserie shown) 1. - Page 12 WARNING Electric chock hazard. Grounding instructions: only connect the appliance to an alternating current provided by a grounded wall socket, with a mains voltage in accordance with the information indicated on the data plate of the appliance. It is the consumer's responsibility to make sure the electrical installation conforms with current national and local codes and wiring regulations.
- Page 13 In case of a wheeled rotisserie, the floor must be flat and leveled. • The products inside the rotisserie must be clearly visible. • Keep children away from the operating side of the rotisserie. • During grilling, the glass panes will get very hot. While positioning, keep the rotisserie out of children’s •...
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Page 14: Electrical Supply
An open drainage with an inside diameter of at least 40 mm (1.6 inch) must be available near the • rotisserie. The rotisserie has a mains plug, and must be connected to a wall socket with the proper mains voltage. •... - Page 15 For a 1-phase 208 V ~ circuit with neutral, the rotisserie must be connected according to the figure below. A ground (earth) connection must be provided and installed in accordance with state and local codes.
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Page 16: Gas Connection
5.4 Gas connection All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases. Codes require a gas shutoff valve be installed in the gas line ahead of the rotisserie. The gas inlet is located on the bottom side, under the electric compartment. (marked 4 in drawing below) With a gas conduit (not included) you can lead the gas connection to the main gas supply. - Page 17 The gas inlet pressure has to be according to the table on the technical data page. (Chapter 1) The pressure can be checked on the gas block with a pressure meter like in the picture below. Gas inlet: Inlet of gas after gas pressure reduction valve (max. 22“ H2O). Pressure depending of gas type.
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Page 18: Flue Gas Analyzer
Measuring notes: • Inlet pressure: During operation you measure the pressure of the setting of the reduction • Outlet pressure: During operation you measure a pressure of zero. You can use this measuring point also to check if the gas valves are opening. When you start up the machine and the valve is not opened yet you measure a under pressure due to the suction of the gas mixture blower and this pressure will be zero when the valve is opened. -
Page 19: Gas Consumption
5.4.3 Gas consumption With a flow meter you can measure the gas consumption/flow. See table on page 4. To get an accurate consumption you have to do a measurement of 3-5 minutes. During this period the rotisserie may not be turned off and no other gas device on the same gas line may be active. 5.5 Power, water and drain connections. -
Page 20: Water Requirements
CONDITIONS D’EAU 5.6 Water requirements The supplied tap water must have the following conditions: • Minimum pressure 200 kPa (2 bar) • Maximum pressure 500 kPa (5 bar) • Maximum water temperature 55 °C (130 °F) • Acidity pH 7.0 - 8.0 •... -
Page 21: Connecting The Drain Tube
5.7 Connecting the drain tube An open draining system with a 110 mm (4 1/2”) funnel is recommended. The drain tube has an outside diameter of 33 mm (1 5/16”). • It is not allowed to make a closed connection, the connection must be aerated! •... -
Page 22: Grease Collection
5.9 Grease collection Place the bucket, which is delivered with the rotisserie, inside the stand under the drainpipe. It is also possible to put other containers in the underframe to collect the grease. Note 1: In one run, 5 liters (1.3 gallon) grease can come out. Note 2: The temperature of the grease can go up to 80 °C (176 °F). -
Page 23: Electrical Diagrams
8. Electrical diagrams E-dwg 9340801 (circuit diagram) -
Page 24: Installation Drawing
9. Installation drawing...
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