Frozen Meat Cutter GR 50 1 Safety Instructions !!! Observe the safety instructions during the installation, operation, cleaning and maintenance of the Rühle Frozen meat cutter! Hazard potentially causing irreversible injuries if disregarded. Warning, potentially causing serious injuries if disregarded.
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Frozen Meat Cutter GR 50 e) Provide personal protective equipment! All life cycles phases: Wear foot protection! Wear hand protection! Wear protective clothing! Cleaning; care / maintenance; dismantling: Wear eye protection! Use light breathing mask! !!! The operator must operate the machine according to the intended use and strictly observe all points listed in the “Operation”...
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Frozen Meat Cutter GR 50 • Start the machine. – Open the door (for standard trolley) 20 mm wide. – If the machine does not switched off, it must be shut down immediately! • Start the machine. – Press the stop button. – If the machine...
Frozen Meat Cutter GR 50 1.2 Remaining risk of accidents !!! All life cycles phases Damaged knife elements must be replaced! Any manipulation and bypassing of the safety devices is strictly prohibited! Do not reach into the area underneath the trough when...
Frozen Meat Cutter GR 50 • Handling / processing products and materials not belonging to food products is prohibited! • The folding table must not be used as storage area, step or seat! • Meat or bone material with teeth must not be cut!
Frozen Meat Cutter GR 50 2.2 Workplace description Swivel range of hood 1 Swivel range Swivel range of folding table of hood 2 Swivel range for door (for standard trolley) The work area around the machine is at least 0.5 m on all sides; for maintenance work it is at least 1 m;...
Frozen Meat Cutter GR 50 Check the correct rotational direction of the machine by starting it. The machine does not start in case of wrong rotational field! • In such a case, an electrician must change the direction of rotation inside the mains plug.
Frozen Meat Cutter GR 50 4 Cleaning instructions The frozen meat cutter has been designed to allow for complete cleaning of all parts that come into contact with the food product. 4.1 Safety instructions • Follow also the safety instructions in Chapter 1.1! •...
Frozen Meat Cutter GR 50 All other parts and surfaces may be cleaned only with normal water pressure! 4.2 Cleaning agents and disinfectants The following cleaning agents and disinfectants must be used: Cleaning agents: Alkaline cleaning: P3 – topax 12, P3 – topax 19, P3 –...
Frozen Meat Cutter GR 50 5 Service: Care, maintenance, repair Any work related in any way with service may be carried out only by Rühle service technicians and by persons authorised by Rühle in writing. In this regard, a distinction is made between regular care and maintenance and repair.
Frozen Meat Cutter GR 50 c) Sharpen the vertical knives on both sides with the knife sharpener and check them for damage or broken blades. d) Visually check for changes or damages on all machine sides and accessible machine parts, e.g. the cutter bar. The machine must be shut down in the event of any damages or changes! 5.2 Regular maintenance...
Frozen Meat Cutter GR 50 6 Disposal 1. The following components contain low-viscosity grease: • Drive for cutter bar and trough Dispose of the low-viscosity grease properly! 2. The following components contain oil: • Cutter bar gearbox and trough The geared motor is equipped with an oil drain plug.
Frozen Meat Cutter GR 50 Output: 3000 kg/h Emission sound pressure level: L ≤ 70 dB(A) Measured according to: DIN EN ISO 11201 accuracy class 2 Measured: Idling without product The data on the type plate principally applies; it is located on the back of the machine above the side cover.
Frozen Meat Cutter GR 50 8 EC Declaration of Conformity according to Directive 2006/42/EC The manufacturer herewith declares that the following product Name: Rühle GmbH Type: GR 50 Legal form: Lebensmitteltechnik Designation: Frozen meat Address: Beim Signauer Schachen 10 cutter D –...
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